Main Dishes
CHICKEN ENCHILADAS
2 cans low fat cream of chicken soup
1 can chicken broth
8 oz. low fat sour cream
2 jalepeno peppers, chopped
2 cups of Monterrey Jack cheese grated
1 boiled chicken
2 doz. corn tortillas
1 cup water
Cook and debone chicken. Combine soup and sour cream, jalapeno peppers & water in large saucepan; heat thoroughly on
low
heat, stirring. Heat corn torillas in microwave out of wrapper for 2 mins. Roll some chicken and a little sprinkled in each tortilla
& place them into a 9 x 12 glass baking dish. Pour sauce over the enchiladas and sprinke remaining cheese on top. Cover with
foil and bake for 30 mins at 350 degrees. Serve with Mexican rice & refried beans.
From Mary G. (Friend of Nancy for 26 years!)
Heavenly Beef Stroganoff
1 1/2 Pounds Round Steak (cut in 1/4 inch strips)
2 Tablespoons Onion Soup Mix
1 Can (6 oz.) Sliced Mushrooms
1 Cup Sour Cream
Brown round steak in skillet. Add soup mix & can of mushrooms with liquid. Heat until bubbly. Slowly add sour cream &
cook until thoroughly heated.
Serve with noodles. Serves 4-6.
Sent in by Toy
PIONEER CHILI
1 lb. venison, cut up
3 cans pinto beans
3Tbsp. chili powder
1 lb. pork or chili meat,cut up
2 (8oz) can tomato sauce
2 cloves garlic, crushed
1 onion, chopped
1-1/2 tsp. pepper
1/3 bell pepper, chopped (opt.)
2 Tbsp. salt
1-1/2Tbsp. oil (or Pam spray)
water
Saute onion, garlic, and bell pepper in bottom of dutch oven for about 5 - 7 mins. Add meats and seasonings. Cook meat
thoroughly. Add 2 cans tomato sauce and 2 cans of water. Cook for one hour. Add beans and cook another 45 mins.
Jacob (Mary's son)
MEMAW GARZA'S GREAT MEXICAN RICE
1/4 cup oil
1 c. Adolphus Rice (best)
1/2 c. tomato sauce
1 med. onion, finely chopped
1 med. tomato chopped (opt)
1 med. bell pepper chopped (opt)
2 tsp. salt
2 cups water
pepper to taste
Heat oil in hot skillet; add oil and rice, stirring for about 5 mins or until rice becomes evenly puffed white in appearance. Add
other ingredients; mix well. Bring to boil, turn to simmer and cook for 20 mins. Remove lid and stir and allow to sit 5 mins.
Serves 6.
Mary G. (TX)
PEA SOUP
1/2 lb bacon (chopped)
potatoes ( 4 or 5 cut up)
carrots ( 4 cut up)
celery ( 2 stalks cut up)
8 cups of water ( or however much will fill the pot)
1 can chicken broth
2 lbs. dried split peas
cook bacon, remove, add potatoes, carrots, and celery to bacon fat. cook 2 min.
stirring frequently. add water, chicken broth , bring to a boil, add split peas and bacon.
reduce heat and simmer 1 hour til peas are tender
Sent in by Ginger
SHRIMP CASSEROLE
6 slices bread
1 lb salad shrimp
1/2 lb. sharp cheddar cheese
4 eggs beaten
2 cups milk
1/4 tsp. mustard
1/4 cup butter/ margarine melted
2 qt. buttered dish {8 cups}
Break bread into bite size pieces layer along with cheese and shrimp pour melted butter over all mix beaten eggs, milk and
mustard pour over all cover tightly refrigrate 4 hrs.---uncover.. then bake 1 hr. at 350'
Sent in by Ginger
Chicken Spaghetti
1 chicken
6 cups water
4 chicken bouillon cubes
1 ½ pkg. spaghetti
½ stick butter or margarine
1 bell pepper (chopped)
3 stalks celery (chopped)
1 large onion (chopped)
1 clove of garlic (chopped)
½ tsp. Worcestershire sauce
2 cans tomato soup
1 can mushrooms
1 pkg. Parmesan cheese
1 pkg. grated American Cheese
salt and pepper to taste
Put chicken on to boil with 8 cups of water, add 3 bouillon cubes (boil for about 1 hour). Remove whole chicken from the
broth and add the spaghetti to the same broth and boil for about 15 minutes, remove from burner and let spaghetti sit. Brown
bell pepper, celery, onion and garlic in the butter. Turn down heat to simmer and add Worcestershire sauce and tomato soup,
stir all together and then add the mushrooms. Let mixture simmer while removing all the meat from chicken, put the chicken
meat in with the spaghetti. Pour spaghetti, meat and broth in a 13 x 9 x2 baking pan, add soup mixture and Parmesan cheese,
toss to stir then sprinkle with American Cheese. Cover and bake at 350 degrees for 30 minutes.
Sent in by Paula
Sweet Potato Casserole
3 C mashed Sweet Potatoes
1 C Sugar
1/2 C melted butter
1 tsp vanilla extract
1/2tsp orange extract
1/3 C Evaporated Milk
2 Beaten eggs
Mix above all together and put in baking dish.
1/2 C Brown sugar
1/2 C Flour
2 1/2 T. Melted butter
1 C pecans
Mix above together and pour on top on sweet potato mixture.
Bake at 350 degrees until bubbly.
Sent in by Paula
Ham Balls
1 lb. Ground ham
1 1/2 lb ground pork
2 C bread crumbs
2 eggs
1 C milk
salt and pepper to taste
Mix above together and form 2" balls, place balls in baking dish. Bake 1 hour at 350 degrees
Baste often with following:
1 tsp Mustard
1/2 C vinegar
1 C Water
1 C Brown Sugar
Sent in by Paula
Lasagna roll-ups
12 uncooked lasagna noodles
1 pound ground beef
1 jar spaghetti sauce
2 cottage cheese
1/4cup grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2-2 teaspoons garlic salt
Optional
1 large onion
1 can (8 oz) mushrooms
1 package (10oz) frozen chopped spinach
Cook noodles as directed on package; drain. Cover noodles with cold water. Cook and stir beef and onions in skillet until
brown; drain. Stir spaghetti sauce, mushrooms and beef together; pour half in ungreased rectangular backing dish.
Mix remaining ingredients. Drain noodles. Cut noodles in half. Spread 2 tablespoons of the cheese mixture to edges of 1
noodle. Roll up; repeat with remaining noodles. Place noodles rolls, cut side down, in beef mixture. Pour remaining beef of top.
Cover and bake in 350 oven about 30 minutes
Sent in by Amanda
Double Cheese Delight Casserole
1 lb. lean hamburger
1 tsp. Salt
1 tsp. Pepper
6 green onions sliced
2 8 oz. Cans tomato sauce
1/2 lb. Macaroni
1 3 oz. Cream cheese, room temperature
1 cup soup cream, room temperature
1/2 cup grated cheese
Brown hamburger. Drain and add salt, pepper, onion and tomato sauce. Cover and simmer 20 minutes. Cook macaroni and
drain. Mix cream cheese and sour cream. In a casserole dish first layer with pasta, then meat sauce, then cream cheese.
Repeat. Put thin layer of sauce on last. Top with grated cheese. Bake 30 minutes at 350.
Sent in by Amanda
TACO PIE
1 lb. ground chuck
1 onion, chopped
1 (15 oz.) can corn, drained
1 (4 oz.) can diced green chiles
1 (2.2 oz.) can sliced ripe olives, drained
1 1/2 Cups Enchilada Sauce
4 Flour Tortillas, cut in half
1 Cup Shredded Jack & Cheddar Cheese
Brown ground chuck in a large skillet, drain fat. Add onion and cook until soft. Stir in corn, chiles, olives and enchilada sauce;
set aside. In a medium casserole or deep-dish pie plate, arrange tortillas rounded side up, covering the sides and bottom of the
dish. Pour filling into tortillas and top with cheese. Bake at 400 degrees F for 40 to 45 minutes or until very hot.
Sent in by Sara
Porcupine Meat Balls
l cup minute rice
1 egg, slightly beaten
1 lb. lean ground beef
2 tsp.ea.salt,pepper,& grated onion
2 1/2 cups of tomatoe juice
1/2 tsp. sugar
Mix all ingredients~except 2 cups of tomatoe juice & the sugar. Shape into meat balls. Blend the 2 cups tomatoe juice & sugar;
pour into a skillet with the meat & rice balls. Bring just to a boil. Cover and simmer 15 min. basting occasionally. Sprinkle with
chopped parsley if desired. Serves six!
Sent in by Vera
Chicken Tetrazzini
2 cups boned chicken
1 cup mushroom soup
1/4c.green bell pepper,chopped
1 can of water
1/4 cup of chopped celery
1 10-oz.pkg.egg noodles,cooked in broth
1/4 cup of chopped onions
1 stick margarine
1 small jar pimentos
1 cup grated cheese ( save to put on top )
Brown peppers,celery,pimentos and onions in margarine. Add soup and water; then add chicken and noodles. Put in a large
casserole dish and top with the 1 cup of grated cheese.
Sent in by Vera
Salmon Loaf
1 can pink salmon, deboned
1 pkg. Lipton dried onion soup
12 saltine crackers, crushed
1 cup lowfat milk
2 eggs, beaten
Mix and bake at 350*degrees for one hour.
Sent in by Vera
Butterfly Pork Chops
Heat oven to 350'
4 porks chops 1 inch thick cut with a pocket(not all the way thru)
1 box of Stove Top Dressing Cornbread
1 can of celery soup
Make the dressing in a pan just like it says on the box
Then in a glass baking dish spray it with Pam
Then in a bowl put the celery soup and one can of milk(soup can)
And then about 1/2 soup can of water and mix together
I put in just a few chopped small onions into this
And I add some salt, pepper and just a dash of garlic salt
Pour some of the celery soup in the bottom, just a little to coat it
Take the pork chops and lay them in the dish
Take a spoon and put some of the dressing into the pork chops
Get as much as you can. Some will come out
If there is some dressing left over just put it around the chops
Now put several toothpicks in each chops to keep it close. Some times alot
Now pour the celery soup mix over the whole thing
I cover it for about 1 hr first to let the chops cook all the way
thru to be sure they are done
Then take the foil off for the rest of the time.
If you can turn them over do so and then let them brown
And then turn back. So they will be done all the way thru
Serve with mashed potatoes
Serves 4 people
Sent in by Nancy
Shrimp casserole
1 lb shrimp, boiled and cut in bite size
1 pkg. of dry onion soup
1 Cup of Mayonnaise
2 Cups of rice cooked (this is just like making a reg. batch of rice.
it makes this amount)
1 cup of cheddar cheese
2 cans of chicken soup
Mix all together and put in a casserole dish.
Put the cheese on top
Bake in a 350' oven for 30 minutes or til bubbly
this is best when eaten the next day
Sent in by Nancy
Melon Salsa
3 cups diced melons...assorted ie..watermelon,
cantalope, honeydew
6 TBLspoons Lime Juice
1/4 cup honey
1/4 cup diced red bell pepper
1 1/2 TBLspoons chopped fresh cilantro
1 TBLspoon minced Jalapeno pepper
1/2 tsp salt
Mix it all together and chill for about an hour or more
Serve it chilled over broiled chicken breast!
Sent in by Lipstick
Runza’s (pronounced "Runza" pronounced run'za.)
A Lipstick favorite
First of all, if you have a bread maker machine,
GREAT! Just follow the standard white bread
recipe but put it on dough mode.
If you don’t have the machine
you can make the dough yourself..UUGGG!
or better yet, go get ready made bread
dough in the grocery freezer and follow
the thawing and rising instructions.
1 pound hamburger
1/2 a cabbage (chopped up) *minced onion...optional*
3 large TBLS Worchestire Sauce salt & pepper to taste,
Fry hamburger salt & pepper and onion till done.
Add worchestire sauce and cabbage.
Cook till cabbage is tender.
Remove from heat and cool thoroughly.
When bread dough has risen, grease your hands
and grab a chunk of dough about the size of an orange.
Pat it into a patty larger then your
hand. While cupping it in your palm fill it
with meat mixture, enough to fit your palm.
Now fold the sides to seal and place on baking
sheet seam down.
Let rest 5-10 min. Bake in 325’oven
10-15 min till brown.
Brush with melted butter
Serve Hot by it’s self or with a nice salad.
I just LOVE mushrooms in my runza’s!
Sent in by Lipstick
[Main Dishes]
[Desserts]
[Salads]
[Breakfast]
[Snacks]
[Drinks]
[Breads]
GO AHEAD AND EMAIL SOME OF YOUR RECIPES
For those that don't have java may go here
Site Map
1 can chicken broth
8 oz. low fat sour cream
2 jalepeno peppers, chopped
2 cups of Monterrey Jack cheese grated
1 boiled chicken
2 doz. corn tortillas
1 cup water
Cook and debone chicken. Combine soup and sour cream, jalapeno peppers & water in large saucepan; heat thoroughly on low heat, stirring. Heat corn torillas in microwave out of wrapper for 2 mins. Roll some chicken and a little sprinkled in each tortilla & place them into a 9 x 12 glass baking dish. Pour sauce over the enchiladas and sprinke remaining cheese on top. Cover with foil and bake for 30 mins at 350 degrees. Serve with Mexican rice & refried beans.
1 1/2 Pounds Round Steak (cut in 1/4 inch strips)
2 Tablespoons Onion Soup Mix
1 Can (6 oz.) Sliced Mushrooms
1 Cup Sour Cream
Brown round steak in skillet. Add soup mix & can of mushrooms with liquid. Heat until bubbly. Slowly add sour cream &
cook until thoroughly heated.
Serve with noodles. Serves 4-6.
1 lb. venison, cut up
3 cans pinto beans
3Tbsp. chili powder
1 lb. pork or chili meat,cut up
2 (8oz) can tomato sauce
2 cloves garlic, crushed
1 onion, chopped
1-1/2 tsp. pepper
1/3 bell pepper, chopped (opt.)
2 Tbsp. salt
1-1/2Tbsp. oil (or Pam spray)
water
Saute onion, garlic, and bell pepper in bottom of dutch oven for about 5 - 7 mins. Add meats and seasonings. Cook meat
thoroughly. Add 2 cans tomato sauce and 2 cans of water. Cook for one hour. Add beans and cook another 45 mins.
1/4 cup oil
1 c. Adolphus Rice (best)
1/2 c. tomato sauce
1 med. onion, finely chopped
1 med. tomato chopped (opt)
1 med. bell pepper chopped (opt)
2 tsp. salt
2 cups water
pepper to taste
Heat oil in hot skillet; add oil and rice, stirring for about 5 mins or until rice becomes evenly puffed white in appearance. Add
other ingredients; mix well. Bring to boil, turn to simmer and cook for 20 mins. Remove lid and stir and allow to sit 5 mins.
Serves 6.
1/2 lb bacon (chopped)
potatoes ( 4 or 5 cut up)
carrots ( 4 cut up)
celery ( 2 stalks cut up)
8 cups of water ( or however much will fill the pot)
1 can chicken broth
2 lbs. dried split peas
cook bacon, remove, add potatoes, carrots, and celery to bacon fat. cook 2 min.
stirring frequently. add water, chicken broth , bring to a boil, add split peas and bacon.
reduce heat and simmer 1 hour til peas are tender
6 slices bread
1 lb salad shrimp
1/2 lb. sharp cheddar cheese
4 eggs beaten
2 cups milk
1/4 tsp. mustard
1/4 cup butter/ margarine melted
2 qt. buttered dish {8 cups}
Break bread into bite size pieces layer along with cheese and shrimp pour melted butter over all mix beaten eggs, milk and
mustard pour over all cover tightly refrigrate 4 hrs.---uncover.. then bake 1 hr. at 350'
1 chicken
6 cups water
4 chicken bouillon cubes
1 ½ pkg. spaghetti
½ stick butter or margarine
1 bell pepper (chopped)
3 stalks celery (chopped)
1 large onion (chopped)
1 clove of garlic (chopped)
½ tsp. Worcestershire sauce
2 cans tomato soup
1 can mushrooms
1 pkg. Parmesan cheese
1 pkg. grated American Cheese
salt and pepper to taste
Put chicken on to boil with 8 cups of water, add 3 bouillon cubes (boil for about 1 hour). Remove whole chicken from the
broth and add the spaghetti to the same broth and boil for about 15 minutes, remove from burner and let spaghetti sit. Brown
bell pepper, celery, onion and garlic in the butter. Turn down heat to simmer and add Worcestershire sauce and tomato soup,
stir all together and then add the mushrooms. Let mixture simmer while removing all the meat from chicken, put the chicken
meat in with the spaghetti. Pour spaghetti, meat and broth in a 13 x 9 x2 baking pan, add soup mixture and Parmesan cheese,
toss to stir then sprinkle with American Cheese. Cover and bake at 350 degrees for 30 minutes.
3 C mashed Sweet Potatoes
1 C Sugar
1/2 C melted butter
1 tsp vanilla extract
1/2tsp orange extract
1/3 C Evaporated Milk
2 Beaten eggs
Mix above all together and put in baking dish.
1/2 C Brown sugar
1/2 C Flour
2 1/2 T. Melted butter
1 C pecans
Mix above together and pour on top on sweet potato mixture.
Bake at 350 degrees until bubbly.
1 lb. Ground ham
1 1/2 lb ground pork
2 C bread crumbs
2 eggs
1 C milk
salt and pepper to taste
Mix above together and form 2" balls, place balls in baking dish. Bake 1 hour at 350 degrees
Baste often with following:
1 tsp Mustard
1/2 C vinegar
1 C Water
1 C Brown Sugar
12 uncooked lasagna noodles
1 pound ground beef
1 jar spaghetti sauce
2 cottage cheese
1/4cup grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2-2 teaspoons garlic salt
Optional
1 large onion
1 can (8 oz) mushrooms
1 package (10oz) frozen chopped spinach
Cook noodles as directed on package; drain. Cover noodles with cold water. Cook and stir beef and onions in skillet until
brown; drain. Stir spaghetti sauce, mushrooms and beef together; pour half in ungreased rectangular backing dish.
Mix remaining ingredients. Drain noodles. Cut noodles in half. Spread 2 tablespoons of the cheese mixture to edges of 1
noodle. Roll up; repeat with remaining noodles. Place noodles rolls, cut side down, in beef mixture. Pour remaining beef of top.
Cover and bake in 350 oven about 30 minutes
1 lb. lean hamburger
1 tsp. Salt
1 tsp. Pepper
6 green onions sliced
2 8 oz. Cans tomato sauce
1/2 lb. Macaroni
1 3 oz. Cream cheese, room temperature
1 cup soup cream, room temperature
1/2 cup grated cheese
Brown hamburger. Drain and add salt, pepper, onion and tomato sauce. Cover and simmer 20 minutes. Cook macaroni and
drain. Mix cream cheese and sour cream. In a casserole dish first layer with pasta, then meat sauce, then cream cheese.
Repeat. Put thin layer of sauce on last. Top with grated cheese. Bake 30 minutes at 350.
1 lb. ground chuck
1 onion, chopped
1 (15 oz.) can corn, drained
1 (4 oz.) can diced green chiles
1 (2.2 oz.) can sliced ripe olives, drained
1 1/2 Cups Enchilada Sauce
4 Flour Tortillas, cut in half
1 Cup Shredded Jack & Cheddar Cheese
Brown ground chuck in a large skillet, drain fat. Add onion and cook until soft. Stir in corn, chiles, olives and enchilada sauce;
set aside. In a medium casserole or deep-dish pie plate, arrange tortillas rounded side up, covering the sides and bottom of the
dish. Pour filling into tortillas and top with cheese. Bake at 400 degrees F for 40 to 45 minutes or until very hot.
l cup minute rice
1 egg, slightly beaten
1 lb. lean ground beef
2 tsp.ea.salt,pepper,& grated onion
2 1/2 cups of tomatoe juice
1/2 tsp. sugar
Mix all ingredients~except 2 cups of tomatoe juice & the sugar. Shape into meat balls. Blend the 2 cups tomatoe juice & sugar;
pour into a skillet with the meat & rice balls. Bring just to a boil. Cover and simmer 15 min. basting occasionally. Sprinkle with
chopped parsley if desired. Serves six!
2 cups boned chicken
1 cup mushroom soup
1/4c.green bell pepper,chopped
1 can of water
1/4 cup of chopped celery
1 10-oz.pkg.egg noodles,cooked in broth
1/4 cup of chopped onions
1 stick margarine
1 small jar pimentos
1 cup grated cheese ( save to put on top )
Brown peppers,celery,pimentos and onions in margarine. Add soup and water; then add chicken and noodles. Put in a large
casserole dish and top with the 1 cup of grated cheese.
1 can pink salmon, deboned
1 pkg. Lipton dried onion soup
12 saltine crackers, crushed
1 cup lowfat milk
2 eggs, beaten
Mix and bake at 350*degrees for one hour.
Heat oven to 350'
1 box of Stove Top Dressing Cornbread
1 can of celery soup
Make the dressing in a pan just like it says on the box
Then in a glass baking dish spray it with Pam
Then in a bowl put the celery soup and one can of milk(soup can)
And then about 1/2 soup can of water and mix together
I put in just a few chopped small onions into this
And I add some salt, pepper and just a dash of garlic salt
Pour some of the celery soup in the bottom, just a little to coat it
Take the pork chops and lay them in the dish
Take a spoon and put some of the dressing into the pork chops
Get as much as you can. Some will come out
If there is some dressing left over just put it around the chops
Now put several toothpicks in each chops to keep it close. Some times alot
Now pour the celery soup mix over the whole thing
I cover it for about 1 hr first to let the chops cook all the way
thru to be sure they are done
Then take the foil off for the rest of the time.
If you can turn them over do so and then let them brown
And then turn back. So they will be done all the way thru
Serve with mashed potatoes
Serves 4 people
1 lb shrimp, boiled and cut in bite size
1 pkg. of dry onion soup
1 Cup of Mayonnaise
2 Cups of rice cooked (this is just like making a reg. batch of rice.
it makes this amount)
1 cup of cheddar cheese
2 cans of chicken soup
Mix all together and put in a casserole dish.
Put the cheese on top
Bake in a 350' oven for 30 minutes or til bubbly
this is best when eaten the next day
3 cups diced melons...assorted ie..watermelon,
cantalope, honeydew
6 TBLspoons Lime Juice
1/4 cup honey
1/4 cup diced red bell pepper
1 1/2 TBLspoons chopped fresh cilantro
1 TBLspoon minced Jalapeno pepper
1/2 tsp salt
Mix it all together and chill for about an hour or more
Serve it chilled over broiled chicken breast!
A Lipstick favorite
First of all, if you have a bread maker machine,
GREAT! Just follow the standard white bread
recipe but put it on dough mode.
If you don’t have the machine
you can make the dough yourself..UUGGG!
or better yet, go get ready made bread
dough in the grocery freezer and follow
the thawing and rising instructions.
1 pound hamburger
1/2 a cabbage (chopped up) *minced onion...optional*
3 large TBLS Worchestire Sauce salt & pepper to taste,
Fry hamburger salt & pepper and onion till done.
Add worchestire sauce and cabbage.
Cook till cabbage is tender.
Remove from heat and cool thoroughly.
When bread dough has risen, grease your hands
and grab a chunk of dough about the size of an orange.
Pat it into a patty larger then your
hand. While cupping it in your palm fill it
with meat mixture, enough to fit your palm.
Now fold the sides to seal and place on baking
sheet seam down.
Let rest 5-10 min. Bake in 325’oven
10-15 min till brown.
Brush with melted butter
Serve Hot by it’s self or with a nice salad.
I just LOVE mushrooms in my runza’s!
GO AHEAD AND EMAIL SOME OF YOUR RECIPES
For those that don't have java may go here
Site Map
