~DRINKS~
~DRINKS~
Egg-Nog (Knock)
6 Eggs
1 C Sugar
1 1/2C Brandy
1 C Dark Rum
1 1/2 Qt Milk
3 C Heavy Cream
Nutmeg as needed
Separate 6 eggs at room temperature. Beat the egg yolks until very thick and light. Gradually add 1 cup of sugar, beating
constantly. While still beating, gradually add the 1 ½ cups of brandy and 1 cup of dark rum. Chill mixture 1 hour, stirring
occasionally. Add 1 ½ quarts of milk slowly. In a separate bowl whip the 3 cups of heavy cream. Fold the whipped cream
into the mixture. In a separate bowl beat the egg whites until stiff. Fold stiff egg whites into the mixture gradually. Sprinkle
with nutmeg before serving.
Serves at least 20
Sent in by Paula
SLUSH PUNCH
1/2 cup sugar
1 12oz.can frozen lemonade
1 lrg.pkg.jello (any flavor)
1can pineapple juice
1 16oz.can frozen orange juice
1 quart ginger ale
Mix Jell-O as directed on package. Add sugar, then add
juices, using 1 less can of water than called for. Freeze. Before serving, let it partially thaw and add ginger ale.
Sent in by Vera
SUN TEA
Put one teabag per one quart of water
Or 3 to 4 bags per gallon of water according to how strong you want it. Cover, and let it set outside in the sun 2 to 4 hours, or
until you're ready for it.
Take teabags out and Refrigerate if you want it chilled ahead of time.
Sent in by Vera
[Main Dishes]
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1 C Sugar
1 1/2C Brandy
1 C Dark Rum
1 1/2 Qt Milk
3 C Heavy Cream
Nutmeg as needed
Separate 6 eggs at room temperature. Beat the egg yolks until very thick and light. Gradually add 1 cup of sugar, beating constantly. While still beating, gradually add the 1 ½ cups of brandy and 1 cup of dark rum. Chill mixture 1 hour, stirring occasionally. Add 1 ½ quarts of milk slowly. In a separate bowl whip the 3 cups of heavy cream. Fold the whipped cream into the mixture. In a separate bowl beat the egg whites until stiff. Fold stiff egg whites into the mixture gradually. Sprinkle with nutmeg before serving.
Serves at least 20
1/2 cup sugar
1 12oz.can frozen lemonade
1 lrg.pkg.jello (any flavor)
1can pineapple juice
1 16oz.can frozen orange juice
1 quart ginger ale
Mix Jell-O as directed on package. Add sugar, then add
juices, using 1 less can of water than called for. Freeze. Before serving, let it partially thaw and add ginger ale.
Put one teabag per one quart of water Or 3 to 4 bags per gallon of water according to how strong you want it. Cover, and let it set outside in the sun 2 to 4 hours, or until you're ready for it. Take teabags out and Refrigerate if you want it chilled ahead of time.
For those that don't have java may go here
Site Map
