~DESSERTS~
~DESSERTS~
Pull-A-Part Coffee Cake
1 to 3 cans refrigerated,canned biscuits
Cut each biscuit into fourths & roll in melted butter, then in a
sugar and cinnamon mixture.
Put in a baking pan, lightly sprayed, and they all cook together to make a cake that pulls-a-part. Bake in 350*
oven.
(Optional: Add chopped nuts on top)
Sent in by Vera
" Cloud-Like Macaroonies "
Beat 2 eggs with 1/8 tsp.salt till foamy.
Add 3/4 c. sugar; beating until thick & ivory colored. (5 to 7 minutes)
Fold in 1/2 c.flour,1 Tbsp.butter,melted. Stir in 2 c. flaked coconut, 1-6oz.pkg. semi-sweet choc.chips & 1 tsp. vanilla
Drop by teaspoons onto lightly greased & floured cookie sheets.
And Bake at 325* for 12 to 15 min. until lightly browned.Cool. Makes 3 dozen.
Sent in by Vera
No-Bake Brownies
1 stick margarine
2 Cups sugar
1/2 cup milk
1/4 cup cocoa
1 teaspoon of vannilla
3 Cups quick oats (uncooked)
1/2 Cup of Peanut Butter
Mix together the margarine, sugar, milk and cocoa in a saucepan. Boil hard for 1 minute. Remove from heat and stir in vanilla,
peanut butter and oats. Drop by spoonfuls onto wax paper or spread into a greased cookie sheet. Cool at least 2 hrs. before
cutting into squares.
Sent in by Rita
Peanut Butter Cookies
1 Cup peanut butter
1 Cup sugar
1 egg
1 teaspoon of vanilla
Mix all indgredents together. Bake at 350' oven for 10 minutes or until brown.
Sent in by Rita
Pumpkin Pound Cake
3 cups sugar
1 cup butter flavored crisco
3 eggs
1 tsp. vanilla
2 cups canned pumpkin
3 cups flour
4 tsp.pumpkin pie spice
1 tsp. baking powder
1/2 tsp. baking soda
Mix the first 5 ingredients well, then add all the dry ingredients. Pour into a Bundt cake pan, and bake at 350* for 1 1/2 hours.
Cool, & store covered.
Sent in by Vera
DADDY'S ICE CREAM
4 cans of evaporated milk
1 can of Eagle Brand milk
4 cups of sugar
4 eggs
vanilla to taste
Milk
Mix all together and finish filling electric freezer (or crank)
with regular milk!
You can add any kind of fruit to it also if desired.
Sent in by Vera
MICROWAVE PEANUT PATTIES
2 cups sugar
1 1/2 cups raw peanuts
1/2 cup water
1 Tbsp. margarine
dash of salt
1 tsp. vanilla
1/2 cup light corn syrup
2-3 drops red food coloring
Combine sugar,water,salt & corn syrup in a 2-qt.glass bowl. Bring to a boil in the microwave oven, about 3 minutes. Stir and
add peanuts. Cook 9 to 11 minutes more or until soft ball stage (234*)is reached. Remove from microwave and add
margarine,
vanilla and coloring. Cool and beat until creamy. Drop by spoonfuls or pour onto a greased cookie sheet, or onto waxed
paper. Let set.
Sent in by Vera
TEXAS HOT COCOA CAKE
1 stick margarine
1/2 cup buttermilk
1/2 cup oil
2 eggs
3 to 4 Tbsp. cocoa
1/2 tsp.baking soda
1 cup water
1 tsp. cinnamon
2 cups sugar
1 tsp. vanilla
2 cups sifted flour
Melt margarine with oil,cocoa and water in pan. Bring to boil and
stir. Sift flour and sugar in a different bowl. Pour liquid mixture over flour mixture. Beat until smooth. Add the rest and mix.
Bake at 300* degrees until a toothpick comes out clean.
Sent in by Vera
BARNYARD COOKIES
1 tsp.almont extract
1 cup Rice Krispies Cereal
3/4 c.butter flavored crisco
1 3/4 c. flour
1 1/4 c. brown sugar,packed
1/4 tsp. salt
2 Tbsp. milk
3/4 tsp. soda
1 Tbsp. vanilla
1 c.semi-sweet choc.chips
1 egg
1 c. pecan pieces
Preheat oven to 350*degrees. Beat together until fluffy, the almond extract,the shortening, brown sugar, milk,vanilla and egg.
In seperate bowl,combine flour, salt and soda. Add flour mixture to other ingredients,blending well. Stir in chips, pecans and
cereal.
Place rounded teaspoonfuls of dough on an ungreased cooking sheet, leaving 2 inches between cookies. Bake 10 to 13
minutes or until golden around the edges.
Makes 5 dozen cookies.
Sent in by Vera
Snowballs
3/4 cup butter, softened
1 tsp vanilla
1 T water
1/8 tsp salt
1/3 C sugar
2 C less 4 T flour
1 (16 oz) pkg semi-sweet chocolate chips
1 c finely ground pecans
Powdered sugar
Preheat oven to 300 degrees.
Combine butter, vanilla, water, salt and sugar
Stir in flour and chips
Add pecans and mix
Form into 1 inch balls
Bake on an ungreased cookie sheet 30 minutes
Roll cookies in powdered sugard while still warm
Yield: 4 dozen
These taste like pecan sandies but with
chocolate chips!!!!
Sent in by one of my granddaughter, Nicollette
CHERRY CHEWBILEES
Crust:
1 cup walnut pieces, divided
1 1/4 c. all-purpose flour
1/2 c. firmly packed brown sugar
1/2 c. shortening
1/2 c. flake coconut
Filling:
2 - 8 oz. pkgs.cream cheese, softened
2/3 c. granulated sugar
2 eggs
2 tsp. vanilla
1 lg. can cherry pie filling
Heat oven to 350°F.
Grease 13X9X2-inch pan with shortening.
Set aside.
Chop 1/2 cup nuts coarsely for topping.
Set aside.
Chop remaining 1/2 cup finely.
For crust, combine flour and brown sugar.
Cut in shortening until fine crumbs form.
Add 1/2 cup finely chopped nuts and coconut.
Mix well.
Remove 1/2 cup. Set aside.
Press remaining crumbs in bottom of pan.
Bake at 350° for 12 - 15 minutes,
until edges are lightly browned.
For filling, beat cream cheese, granulated sugar, eggs and
vanilla in small bowl at med.
speed of electric mixer until smooth.
Spread over hot baked crust.
Return to oven.
Bake 15 minutes longer.
Spread cherry pie filling over cheese layer.
Combine reserved coarsely chopped nuts
and reserved crumbs.
Sprinkle evenly over cherries.
Return to oven. Bake 15 minutes longer.
Cool. Refrigerate several hours.
Cut into bars. Serves about 12 - 16 people
Sent in by Charlene
Texas Chocolate Sheet Cake
1 stick margarine
1/2 c shortening
4 T. coca
1 C. water
1/2 C buttermilk
2 C flour
2 C sugar
2 eggs beaten
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
Combine margarine, shortening, coca, water, and buttermilk.
Bring to a boil in a saucepan.
Add mixture of flour & sugar. add eggs, soda ,
cinnamon, and flavoring.
Pour into a greased 11x 6 inch pan.
Bake at 375' to 400' for 20 to 25 minutes.
Do not over bake..don't test with a toothpick
just bake it this time
Chocolate Sheet Cake Icing
1 stick margin
3 to 4 T. cocoa
6 T. milk
1 box of confectioner sugar
1 tsp. vanilla
1/2 to 1 C. chopped pecans (opt)( but you are missing
something if you don't put them in)
1 C. coconut
Place marg., cocoa, and milk in saucepan;
bring to a boil over low heat.
Add remaining ingredients. Stirring well.
Pour over cake immediately, over the cake
while it is hot right out of the oven.
yield 20 servings.
Sent in by me Nancy
KENTUCKY DERBY PIE
1 stick margarine
1 cup sugar
1/2 cup flour
2 eggs
1 tsp vanilla
3/4 cup chocolate chips
1 cup pecans, chopped
pie shell
Melt margarine, cool in the sauce pan.
Add sugar, flour, eggs, slightly beaten, vanilla,
chocolate chips and nuts.
Pour in unbaked pie shell and bake 30 minutes at 350 degrees.
Serves 8.
Sent in by Carol
TURTLE CAKE
1 German chocolate Cake Mix
1 1/2 stick or 3/4 cup Margarine
1/3 cup Pet Milk
1 2/3 cup Mini Chocolate Chips
1 - 14 oz bag Kraft Caramels
1 cup pecan pieces-Not too fine
1 can Sour Cream Chocolate Frosting (Milk Chocolate Frosting)
Make cake mix as directed.
Grease and flour 13x9x2" cake pan.
Pour half of the cake batter in pan.
Bake in preheated oven at 350 degrees for 15 minutes.
While cake is baking, heat milk, margarine & caramels.
Pour caramel mixture over cake, top with pecans and then
chocolate chips.
Pour the rest of cake batter on top.
Bake for 20 minutes.
Frost cake when cooled.
Sent in by Carol
KAHLUA CAKE
1 package dark chocolate cake mix with pudding
2 eggs
16 oz sour cream
12 oz package chocolate bits
1/4 cup oil
1/2 cup kahlua
Mix all ingredients together.
Pour into greased, floured bundt pan.
Bake at 350 degrees for 50 minutes.
Let cool 20 minutes and remove from pan.
Sifted powdered sugar may be put on top.
Cake freezes well or may be stored in refrigerator.
Enjoy.
Sent in by Iris
BETTER THAN SEX CAKE
1 pk German chocolate cake
2 Heath bars; crushed
1 c Sweetened condensed milk
1 c Butterscotch ice cream topping
Whipped cream or topping
Either bake german chocolate cake according to directions
on german sweet chocolate package or from a mix.
Bake in a 9x13" pan.
Cool 5-10 minutes.
Then, using the end of a wooden spoon, poke holes in the cake
every 1/2 to 1 inch.
Cool another 20 minute
Drizzle sweetened condensed milk and butterscotch
topping into hole (some will end up on top of the cake).
Sprinkle crushed heath bars over the top.
Serve with whipped cream or topping.
Sent in by Carol
CHOCOLATE TRIFLE
I got this recipe from my sister-in-law.
It is wonderful! You can substitute pretty much
any kind of candy bar you like, but she used Skor
bars. She also assembled it in a trifle dish,
but any bowl will work, if it's big enough.
1 package brownie mix (I use one large enough to
make a 9 x 13" pan of brownies)
2 packages instant chocolate pudding
16-oz tub of Cool Whip
6 Skor bars, crumbled
Cook the brownies according to the package direction
Once cool, crumble the brownies into bite-size pieces.
Make the pudding according to package directions.
In a large dish, layer the ingredients in the following order
(this can be varied if you want): brownies,
pudding, Cool Whip, and Skor bars.
This is better when chilled for a while,
but it can be served immediately.
Sent in by Carol
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Cut each biscuit into fourths & roll in melted butter, then in a
sugar and cinnamon mixture.
Put in a baking pan, lightly sprayed, and they all cook together to make a cake that pulls-a-part. Bake in 350* oven.
(Optional: Add chopped nuts on top)
Beat 2 eggs with 1/8 tsp.salt till foamy.
Add 3/4 c. sugar; beating until thick & ivory colored. (5 to 7 minutes)
Fold in 1/2 c.flour,1 Tbsp.butter,melted. Stir in 2 c. flaked coconut, 1-6oz.pkg. semi-sweet choc.chips & 1 tsp. vanilla
Drop by teaspoons onto lightly greased & floured cookie sheets.
And Bake at 325* for 12 to 15 min. until lightly browned.Cool. Makes 3 dozen.
1 stick margarine
2 Cups sugar
1/2 cup milk
1/4 cup cocoa
1 teaspoon of vannilla
3 Cups quick oats (uncooked)
1/2 Cup of Peanut Butter
Mix together the margarine, sugar, milk and cocoa in a saucepan. Boil hard for 1 minute. Remove from heat and stir in vanilla,
peanut butter and oats. Drop by spoonfuls onto wax paper or spread into a greased cookie sheet. Cool at least 2 hrs. before
cutting into squares.
1 Cup peanut butter
1 Cup sugar
1 egg
1 teaspoon of vanilla
Mix all indgredents together. Bake at 350' oven for 10 minutes or until brown.
3 cups sugar
1 cup butter flavored crisco
3 eggs
1 tsp. vanilla
2 cups canned pumpkin
3 cups flour
4 tsp.pumpkin pie spice
1 tsp. baking powder
1/2 tsp. baking soda
Mix the first 5 ingredients well, then add all the dry ingredients. Pour into a Bundt cake pan, and bake at 350* for 1 1/2 hours.
Cool, & store covered.
4 cans of evaporated milk
1 can of Eagle Brand milk
4 cups of sugar
4 eggs
vanilla to taste
Milk
Mix all together and finish filling electric freezer (or crank) with regular milk! You can add any kind of fruit to it also if desired.
2 cups sugar
1 1/2 cups raw peanuts
1/2 cup water
1 Tbsp. margarine
dash of salt
1 tsp. vanilla
1/2 cup light corn syrup
2-3 drops red food coloring
Combine sugar,water,salt & corn syrup in a 2-qt.glass bowl. Bring to a boil in the microwave oven, about 3 minutes. Stir and
add peanuts. Cook 9 to 11 minutes more or until soft ball stage (234*)is reached. Remove from microwave and add
margarine,
vanilla and coloring. Cool and beat until creamy. Drop by spoonfuls or pour onto a greased cookie sheet, or onto waxed
paper. Let set.
1 stick margarine
1/2 cup buttermilk
1/2 cup oil
2 eggs
3 to 4 Tbsp. cocoa
1/2 tsp.baking soda
1 cup water
1 tsp. cinnamon
2 cups sugar
1 tsp. vanilla
2 cups sifted flour
Melt margarine with oil,cocoa and water in pan. Bring to boil and
stir. Sift flour and sugar in a different bowl. Pour liquid mixture over flour mixture. Beat until smooth. Add the rest and mix.
Bake at 300* degrees until a toothpick comes out clean.
1 tsp.almont extract
1 cup Rice Krispies Cereal
3/4 c.butter flavored crisco
1 3/4 c. flour
1 1/4 c. brown sugar,packed
1/4 tsp. salt
2 Tbsp. milk
3/4 tsp. soda
1 Tbsp. vanilla
1 c.semi-sweet choc.chips
1 egg
1 c. pecan pieces
Preheat oven to 350*degrees. Beat together until fluffy, the almond extract,the shortening, brown sugar, milk,vanilla and egg.
In seperate bowl,combine flour, salt and soda. Add flour mixture to other ingredients,blending well. Stir in chips, pecans and
cereal.
Place rounded teaspoonfuls of dough on an ungreased cooking sheet, leaving 2 inches between cookies. Bake 10 to 13
minutes or until golden around the edges.
Makes 5 dozen cookies.
3/4 cup butter, softened
Preheat oven to 300 degrees.
Crust:
Filling:
Heat oven to 350°F.
For crust, combine flour and brown sugar.
For filling, beat cream cheese, granulated sugar, eggs and
1 stick margarine
Combine margarine, shortening, coca, water, and buttermilk.
Pour into a greased 11x 6 inch pan.
1 stick margin
Place marg., cocoa, and milk in saucepan;
Add remaining ingredients. Stirring well.
1 stick margarine
Melt margarine, cool in the sauce pan.
1 German chocolate Cake Mix
Make cake mix as directed.
1 package dark chocolate cake mix with pudding
Mix all ingredients together.
1 pk German chocolate cake
Bake in a 9x13" pan.
I got this recipe from my sister-in-law.
1 package brownie mix (I use one large enough to
Cook the brownies according to the package direction
In a large dish, layer the ingredients in the following order
This is better when chilled for a while,
1 tsp vanilla
1 T water
1/8 tsp salt
1/3 C sugar
2 C less 4 T flour
1 (16 oz) pkg semi-sweet chocolate chips
1 c finely ground pecans
Powdered sugar
Combine butter, vanilla, water, salt and sugar
Stir in flour and chips
Add pecans and mix
Form into 1 inch balls
Bake on an ungreased cookie sheet 30 minutes
Roll cookies in powdered sugard while still warm
Yield: 4 dozen
chocolate chips!!!!
1 cup walnut pieces, divided
1 1/4 c. all-purpose flour
1/2 c. firmly packed brown sugar
1/2 c. shortening
1/2 c. flake coconut
2 - 8 oz. pkgs.cream cheese, softened
2/3 c. granulated sugar
2 eggs
2 tsp. vanilla
1 lg. can cherry pie filling
Grease 13X9X2-inch pan with shortening.
Set aside.
Chop 1/2 cup nuts coarsely for topping.
Set aside.
Chop remaining 1/2 cup finely.
Cut in shortening until fine crumbs form.
Add 1/2 cup finely chopped nuts and coconut.
Mix well.
Remove 1/2 cup. Set aside.
Press remaining crumbs in bottom of pan.
Bake at 350° for 12 - 15 minutes,
until edges are lightly browned.
vanilla in small bowl at med.
speed of electric mixer until smooth.
Spread over hot baked crust.
Return to oven.
Bake 15 minutes longer.
Spread cherry pie filling over cheese layer.
Combine reserved coarsely chopped nuts
and reserved crumbs.
Sprinkle evenly over cherries.
Return to oven. Bake 15 minutes longer.
Cool. Refrigerate several hours.
Cut into bars. Serves about 12 - 16 people
1/2 c shortening
4 T. coca
1 C. water
1/2 C buttermilk
2 C flour
2 C sugar
2 eggs beaten
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
Bring to a boil in a saucepan.
Add mixture of flour & sugar. add eggs, soda ,
cinnamon, and flavoring.
Bake at 375' to 400' for 20 to 25 minutes.
Do not over bake..don't test with a toothpick
just bake it this time
3 to 4 T. cocoa
6 T. milk
1 box of confectioner sugar
1 tsp. vanilla
1/2 to 1 C. chopped pecans (opt)( but you are missing
something if you don't put them in)
1 C. coconut
bring to a boil over low heat.
Pour over cake immediately, over the cake
while it is hot right out of the oven.
yield 20 servings.
1 cup sugar
1/2 cup flour
2 eggs
1 tsp vanilla
3/4 cup chocolate chips
1 cup pecans, chopped
pie shell
Add sugar, flour, eggs, slightly beaten, vanilla,
chocolate chips and nuts.
Pour in unbaked pie shell and bake 30 minutes at 350 degrees.
Serves 8.
1 1/2 stick or 3/4 cup Margarine
1/3 cup Pet Milk
1 2/3 cup Mini Chocolate Chips
1 - 14 oz bag Kraft Caramels
1 cup pecan pieces-Not too fine
1 can Sour Cream Chocolate Frosting (Milk Chocolate Frosting)
Grease and flour 13x9x2" cake pan.
Pour half of the cake batter in pan.
Bake in preheated oven at 350 degrees for 15 minutes.
While cake is baking, heat milk, margarine & caramels.
Pour caramel mixture over cake, top with pecans and then
chocolate chips.
Pour the rest of cake batter on top.
Bake for 20 minutes.
Frost cake when cooled.
2 eggs
16 oz sour cream
12 oz package chocolate bits
1/4 cup oil
1/2 cup kahlua
Pour into greased, floured bundt pan.
Bake at 350 degrees for 50 minutes.
Let cool 20 minutes and remove from pan.
Sifted powdered sugar may be put on top.
Cake freezes well or may be stored in refrigerator.
Enjoy.
2 Heath bars; crushed
1 c Sweetened condensed milk
1 c Butterscotch ice cream topping
Whipped cream or topping
Either bake german chocolate cake according to directions
on german sweet chocolate package or from a mix.
Cool 5-10 minutes.
Then, using the end of a wooden spoon, poke holes in the cake
every 1/2 to 1 inch.
Cool another 20 minute
Drizzle sweetened condensed milk and butterscotch
topping into hole (some will end up on top of the cake).
Sprinkle crushed heath bars over the top.
Serve with whipped cream or topping.
It is wonderful! You can substitute pretty much
any kind of candy bar you like, but she used Skor
bars. She also assembled it in a trifle dish,
but any bowl will work, if it's big enough.
make a 9 x 13" pan of brownies)
2 packages instant chocolate pudding
16-oz tub of Cool Whip
6 Skor bars, crumbled
Once cool, crumble the brownies into bite-size pieces.
Make the pudding according to package directions.
(this can be varied if you want): brownies,
pudding, Cool Whip, and Skor bars.
but it can be served immediately.
For those that don't have java may go here
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