~BREAKFAST~
Colorado French Toast
8 Slices of bread (cubed)
16 oz.cream cheese (cubed)
12 eggs
2 Cups of Milk
1/2 Cup Maple Syrup
Spread half of the bread in a baking dish, sprinkle cream cheese over bread, top with remaining bread.
Mix eggs, milk and syrup together and then pour over the bread. Cover and refrigerator over night.
Bake uncovered at 375' for 40 minutes.
Serve hot and pour over some maple syrup and butter to serve.
Sent in by Paula
Angel Biscuits
1 Cup Self-rising Flour
1 Cup Whipping Cream ( not whipped)
3 Tablespoons Sugar
Mix ingredients & pour into greased mini muffin cups.
Bake 10 minutes at 400' degrees
Sent in by Toy
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8 Slices of bread (cubed)
16 oz.cream cheese (cubed)
12 eggs
2 Cups of Milk
1/2 Cup Maple Syrup
Spread half of the bread in a baking dish, sprinkle cream cheese over bread, top with remaining bread.
Mix eggs, milk and syrup together and then pour over the bread. Cover and refrigerator over night.
Bake uncovered at 375' for 40 minutes.
Serve hot and pour over some maple syrup and butter to serve.
1 Cup Self-rising Flour
1 Cup Whipping Cream ( not whipped)
3 Tablespoons Sugar
Mix ingredients & pour into greased mini muffin cups.
Bake 10 minutes at 400' degrees
For those that don't have java may go here
Site
Map