3 cups self-rising flour
3 Tbsps. sugar
1 can,less 2 or 3 swallows,beer
Mix all together and knead. Place in a sprayed loaf pan and let rise; 1 to 2 hours in a warm place,covered with a cloth. Bake
at 350*degrees until golden brown. Serves 15
1 1/2 cups yellow cornbread
1 1/2 Tbsp. sugar
1 1/2 Tbsp. salt
1 1/2 cups milk
1 Tbsp. baking powder
1 1/2 tsp. baking soda
2 eggs slightly beaten
1/3 to 1/2 cup chopped jalapenos
1/2 cup shredded Montery Jack or Cheddar Cheese
1/4 cup chopped onion
Scald milk & pour over cornmeal; cool to lukewarm and add other ingredients and mix well. Pour into a 9in. baking pan and
bake at 425* degrees 40-45 minutes. This is good old country style cornbread. Hope you like it!
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