Snacks

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Spinach Balls

2 pkgs. frozen spinach     4 eggs, well beaten     1 cup onion     1 cup celery     1/4 cup butter
     1 pkg. stuffing mix 1 cup parmesan cheese   1 teaspoon garlic powder       1 cup sour cream

Cook spinach, drain well.  Sauté  onion and celery in butter. When cool, mix all ingredients, shape into balls,  and chill overnight.  Bake for 30 minutes at 250.  to freeze, bake for 20 minutes, cool, and freeze.  when ready to serve, place in oven until golden and hot.
 

Chex Dirt

4 cups corn chex    4 cups rice chex    (or 8 cups double chex)    1 cup peanut butter    1/4 cup butter
2 teaspoons light corn syrup            1-3/4 cups powdered sugar

combine peanut butter, butter, and corn syrup.. heat until peanut butter is melted (in microwave or saucepan).  stir well.  place cereal into extra deep bowl and pour peanut butter mix over stirring until all pieces are evenly coated.  place powdered sugar into bag (plastic or paper), add coated cereal ***and shake until pieces are coated.
*** at this point, you may add extras such as gummy worms, banana chips, chocolate chips, raisins, or nuts.