Desserts
 
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Sand Cups

2 cups cold milk                        1 (4 serve) package instant vanilla pudding
8 oz. whipped topping            12 oz crushed vanilla wafers, crushed

blend milk and pudding.  let stand 5 minutes.  stir in whipped topping and half of the crushed cookies.  place remaining cookie crumbs in the container(s) of your choice.  top with pudding mixture and refrigerate one hour.  decorate, if you like, with gummy worms, nuts, etc.

containers can be plastic cups, bowls, toy buckets, or any thing you like.
 
 

Dirt Cups

same as for sand cups but replace vanilla pudding with chocolate and vanilla wafers with oreo cookies.
 
 

Mock Banana Split

2 cups graham cracker crumbs        6 Tablespoons butter, melted

combine crumbs and butter and press into 13x9 pan.

2 small packages vanilla pudding     2-4 bananas         1 teaspoon vanilla    1 can crushed pineapple
8 oz whipped topping           nuts

prepare pudding according to directions on the box.  spread on crumbs in pan.  top with sliced bananas, crushed pineapple, whipped topping, and nuts.  if you like, top with maraschino cherries.  keep in refrigerator.
 
 

Hot Fudge Sundae Dessert

1-1/4 cups flour        1 cup nuts        1 stick (1/4 cup) butter

mix as a pie crust and press into 13x9 pan.  bake 20 minutes at 375 (or until golden).  cool.

1 cup powdered sugar                8 oz. cream cheese            2-8 oz. containers  whipped topping
1 large instant chocolate pudding     chopped pecans for garnish

prepare pudding according to directions on the box.   beat powdered sugar, cheese, and one of the 8 oz whipped toppings.  spread topping mixture over cooked nut crust then top with pudding.

top with remaining whipped topping and garnish with chopped pecans and/or maraschino cherries.  keep refrigerated.