WHAT'S NEW IN FOOD?

REPRINTS OF ARTICLES BY JIM CAOLA FROM MACROCHEF MAGAZINE

CONTENTS

JERUSALEM ARTICHOKE (Fall/Holiday 1993)
KANTEN (Late Summer 1994)
RICE: LET ME COUNT THE WAYS (7/1/96)
MEDICINE
MAKING HOLIDAYS WHOLE (10/16/96)
THE LESS TRAVELED PATH (Spring 1997)
THE SCENIC ROUTE (Summer 1997)
THE UN-BAKED
TAKING RESPONSIBILITY (Fall/Holiday 1997)
WATER SAUTE
GREENS
MEET WHEAT!
JUST DESSERTS
ART IN THE KITCHEN
"MORE GRAIN, PLEASE!" (Spring 1998)
WHEAT REVISITED (Summer 1998)
"VEGGIES, BABE, VEGGIES" (Late Summer 1998)
EVERYTHING TO GRAIN (Winter 1998)
THE ROOTS OF HEALTH
GROUND ROUND
GREENS! DON'T LEAF THEM OUT


MacroChef Magazine evolved into Christina Cooks Magazine, where I wrote a column called IN SEASON. Click here to for navigation to In Season reprints.

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