Macrobiotic philosophy and practice regards the use of natural, wholesome and organically grown foods and products as crucial to the continued sustenance and viabilty of humankind. The production of organically grown foods through the utilization of non-destructive, non-pollutiing, non-exploitive farming methods is essential to the health and well-being of all living beings and for the protection of the Earth's biosphere. Use these pages and the links found within them to learn more about how the foods you eat come to your table, how the people who grow those foods live, and how you can ACT to ensure that natural foods, products and farming methods remain available to you and to future generations.
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