BOOKS

You can purchase many of the books on this page directly from AMAZON.COM

Just follow the links to direct order from here!

Remember books?Those things scattered all about the floors, shelves, bed, counters, mantels and bathroom? Well, despite the wonder of the medium you are working on now, books are great! No distracting links, no downloading, no trouble getting on-line. Once you know what is in a book, you can find the info in a minute (if you mark it), so gather some up now and you'll have easy references at your finger tips.

There are scores of books about macrobiotics. Books about the philosophy, cookbooks, recovery stories, and books about related subjects.

This page will be dedicated to listing the titles and publishers of books I have personally read and can recommend. Find them at your local book store. If they don't have them, ask that they order them. Soon, I'll also provide a list of places you might order from. Better yet, order directly from this page from amazon -- a small commission will be paid to me which I will use to help maintain this site.Read a book TODAY!

NEW!!!

To see more new, recent & classic books available through Amazon.com, click here.

Cookbooks

Aihara, Cornelia. THE CALENDAR COOKBOOK. George Ohsawa Macrobiotic Foundation, Oroville, CA, 1979.

Aihara, Cornelia. THE Do OF COOKING. George Ohsawa Macrobiotic Foundation, Oroville, CA., 1982.

Bates, Dorothy R. THE TEMPEH COOKBOOK. The Book Publishing Company, Summertown, TN, 1989.

Belleme, Jan & John. COOKING WITH JAPANESE FOODS. A Guide to the Traditional Natural Foods of Japan. East West Health Books, Brookline, MA., 1986.

Bradford, Peter & Montse. COOKING WITH SEA VEGETABLES. Healing Arts Press, Rochester, VT., 1985, 1988.

Colbin, Annemarie. THE BOOK OF WHOLE MEALS. Ballantine Books, New York. (re-issue, 1986)

Colbin, Annamarie. THE NATURAL GOURMET. Ballantine Books, New York, 1989.

Jack, Alex and Gale. AMBER WAVES OF GRAIN. Japan Publications, Inc., Tokyo and New York, 1992.

Jacobs, Barbara and Leonard. COOKING WITH SEITAN. Japan Publications, Inc., Tokyo & New York, 1986.

Kushi, Aveline. COMPLETE GUIDE TO MACROBIOTIC COOKING. Warner Books, Inc., New York, 1985.

Kushi, Aveline. THE CHANGING SEASONS MACROBIOTIC COOKBOOK. Avery Publishing Group, Inc., Wayne, N.J., 1985.

Kushi, Aveline. HOW TO COOK WITH MISO. Japan Publications, Tokyo & New York, 1978.

Kushi, Aveline and Esko, Wendy. AVELINE KUSHI'S INTRODUCING MACROBIOTIC COOKING. Japan Publications, Tokyo & New York, 1988.

Lalumiere, Guy. MACROBIOTIC HOME FOOD PROCESSING. Foreward by Aveline Kushi., One Peaceful World Press, Becket, MA., 1993.

Matesz, Rachel and Don. THE NOURISHMENT FOR LIFE COOKBOOK., Nourishment for Life Press, Seattle, WA., 1994.

Matsumoto, Kosai. THE MYSTERIOUS JAPANESE PLUM. Woodbridge Press Publishing Co., Santa Barbara, CA., 1978.

Matsumoto, Kosai. THE MYSTERIOUS REISHI MUSHROOM. Woodbridge Press Publishing Co., Santa Barbara, CA., 1979.

Pirello, Christina. COOKING THE WHOLE FOODS WAY. The Berkley Publishing Group, New York, 1997.

Ohsawa, Lima. MACROBIOTIC CUISINE. Japan Publications, Inc., Tokyo & New York, 1984.

Shimizu, Shinko. NEW SALADS. Quick, Healthy Recipes from Japan. Intro by Michio Kushi., Kodansha International, Tokyo, New York, London, 1986.

Shurtleff, William & Aoyagi, Akiko. THE BOOK OF KUDZU. A Culinary & Healing Guide. Avery Publishing Group, Wayne, NJ, 1985.

Shurtleff, William & Aoyagi, Akiko. THE BOOK OF MISO. Ten Speed Press, Berkley, CA., 1976, 1983.

Udesky, James. THE BOOK OF SOBA. Kodansha International, Tokyo & New York, 1988.

Macrobiotic Philosphy

Basic Principles

Aihara, Herman. ACID & ALKALINE. GOMF, Oroville, CA., 1986.

Aihara, Herman. BASIC MACROBIOTICS. Japan Publications, Inc. Tokyo & New York, 1985.

Aihara, Herman. KALEIDOSCOPE. Macrobiotic Articles, Essays, and Lectures 1979-1985. GOMF, Oroville, CA., 1986.

Fukuoka, Masanobu. THE NATURAL WAY OF FARMING. The Theory & Practice of Green Philosophy. Translated by Frederick P. Metreaud. Japan Publications, Inc., Tokyo & New York, 1985.

Kushi, Michio. THE BOOK OF MACROBIOTICS. Japan Publications, Tokyo, 1977.

Kushi, Michio. THE TEACHINGS OF MICHIO KUSHI. One Peaceful World Press, Becket, MA., 1993.

Ohsawa, George. ESSENTIAL OHSAWA: FROM FOOD TO HEALTH, HAPPINESS TO FREEDOM. Avery Publishing Group, Garden City Park, NY, 1994.

Ohsawa, George. ZEN MACROBIOTICS. GOMF, Los Angeles.

Waxman, Denny & Ruth Ann Flynn. TEN STEPS TO STREGTHENING HEALTH. Strengthening Health Publishing, Lionville, PA., 1997.

Macrobiotics & Disease: Prevention and Care.

Kushi, Michio & Cottrell, Martha, MD., w/ Mark Mead. AIDS, MACROBIOTICS & NATURAL IMMUNITY. Japan Publications, Inc., Tokyo & New York, 1990.

Kushi, Michio. BASIC HOME REMEDIES. A Macrobiotic Guide to Special Drinks, Compresses, Plasters & Other Natural Applications. One Peaceful World Press, Becket, MA, 1994.

Kushi, Michio. MACROBIOTIC HEALTH EDUCATION SERIES Edited by Charles Millman & Phillip Janetta. Japan Publications, Inc., Tokyo & New York., 1988. Series includes companion cooking volumes for each subject. List of subjects includes the following:

ALLERGIES(Theory Volume)
ARTHRITIS(Theory Volume)
DIABETES AND HYPOGLYCEMIA
INFERTILITY AND REPRODUCTIVE DISORDERS
OBESITY, WEIGHT LOSS AND EATING DISORDERS (Cooking Volume)
OBESITY, WEIGHT LOSS AND EATING DISORDERS(Theory Volume)
STRESS AND HYPERTENSION (Theory Volume)

Macrobiotics and Health

Dufty, William. SUGAR BLUES. Warner Books, New York, 1975.

Kushi, Michio. NATURAL HEALING THROUGH MACROBIOTICS. Japan Publications, Inc. Tokyo & New York, 1978.

Muramoto, Naboro. HEALING OURSELVES. Avon Books, New York, 1973.

Macrobiotics and Medicine

Aihara, Cornelia & Herman, w/ Carl Ferre'. NATURAL HEALING FROM HEAD TO TOE. Avery Publishing Group, Garden City Park, NY., 1994.

Esko, Edward, ed. DOCTORS LOOK AT MACROBIOTICS. Japan Publications, Inc., Tokyo & New York, 1988.

Jack, Alex, ed. LET FOOD BE THY MEDICINE. 185 Scientific Studies... One Peaceful World Press, Becket, MA, 1991.

Kushi, Michio. MACROBIOTIC HOME REMEDIES. ed. by M. van Cauwenberghe, MD., Japan Publications, Tokyo & New York, 1985.

Macrobiotics and Behavior

Kushi, Michio & Associates. CRIME AND DIET. Japan Publications, Inc. Tokyo & New York, 1987.

Kushi, Michio. ONE PEACEFUL WORLD. St. Martin's Press, New York, 1987.

Kushi, Michio. ON THE GREATER VIEW. Avery Publishing Group, Wayne, N.J., 1986.

Tara, William. MACROBIOTICS AND HUMAN BEHAVIOR. Japan Publications, Inc., Tokyo and New York, 1984

Macrobiotics, Healing Arts and Science, Old & New

deLangre, Jaques. Do-IN 2. The ancient Art of Rejuvenation... Happiness Press, Magalia, CA., 1989.

Gagne, Steve. ENERGETICS OF FOOD. Encounters w/ Your Most Intimate Relationship. Spiral Sciences, Sante Fe, NM, 1990.

Kervran, Professor C. Louis, translated by Michel Abehsera. BIOLOGICAL TRANSMUTATIONS. Happiness Press, Magalia, CA, 1987.

Kotzsch, Ronald. MACROBIOTICS YESTERDAY AND TODAY. Japan Publications, Tokyo & New York, 1985.

Kushi, Michio, w/ Phillip Jannetta. MACROBIOTICS AND ORIENTAL MEDICINE. An Introduction to Holistic Health. Japan Publications, Inc., Tokyo & New York, 1991.

Kushi, Michio. HOW TO SEE YOUR HEALTH: BOOK OF ORIENTAL DIAGNOSIS. Japan Publications, Inc., Tokyo & New York, 1980.

Kushi, Michio. THE BOOK OF DoIN. Exercise for Physical & Spiritual Development. Japan Publications, Inc., Tokyo & New York, 1979.

Kushi, Michio & Edward Esko. THE PHILOSOPHER'S STONE. Michio Kushi's Guide to Alchemy, Transmutation and the New Science. One Peaceful World Press, Becket, MA.,1994.

Kushi, Michio. William Tara & David Lasocki, eds.YOUR FACE NEVER LIES. An introduction to Oriental Diagnosis. Avery Publishing Group, Inc. Wayne, NJ, 1983.

Polatin, Betsy. MACROBIOTICS IN MOTION. Yin & Yang in Moving Spirals. Japan Publications, Tokyo & New York, 1987.

Yamamoto, Shizuko & Patrick McCarty. WHOLE HEALTH SHIATSU. Foreward by Benjamin Spock, M.D., Japan Publications, Tokyo & New York, 1993.

Didn't find what you want? SEARCH AMAZON!

This page is hosted by Get your own Free Home Page

Hosting by WebRing.