Welcome to my page. Here you will find many great recipes for you to try at home. With over 15 years experience in the hotel business I have worked with many Great chefs and I have learned alot of great and creative recipes. So I hope that you like what I will have here. A little about myself. I am 32 years old. I attended a Vocational Tech school for Culinary Arts. While in school I started working in a small Restaurant and then went on to hotels. The chef that I had at the time told me that the best training I would ever get would be to stay in the Hotel business and learn from different chef's and to also set a goal for success. I took his advice and stayed in the hotel business and set a goal of 10 years to be a Sous Chef. Well 9 years after that goal was set it was accomplished. I have now accompished my next goal and I am now an Executive Chef. Hard work and great advise has gotten me to where I am today. And it was all worth it. I would like to take this time to thank a few of the chef's that have taught me so much and I will always be in their debt. Thank's to Chef Mike Dominick, Executive Chef Patrick Wheeler, Executive Chef Robert Moore, Executive Chef Phil Sassman, Executive Chef Tom Kriebel, Executive Chef Francis Drillien, Executive Chef Thomas Brown, Executive Sous Chef Troy Permsuvan, Executive Pastry Chef Rene Conte and Pastry Chef Bill Heffermel May you Rest in Peace. I have learned so much from all of you and I know that I was not alway's the easiest guy to teach but each of you stuck with me and made me better then I could have ever imagined to be. You have all taught me new and exciting things and for all of this I Thank You from the bottom of my heart. And I make the promise that if I have not made you proud of me already, I will soon.

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