CSC
- SNA Web Resources |
| Evaluation | Pathophysiology | Nutritional Assessment Tool |
| Narrative Assessment | Diet Analysis | Nutritional Profile/Menu |
| Nursing Interventions | References |
| POINTS POSSIBLE |
POINTS EARNED |
Grade:
Satisfactory (>74.9%) Unsatisfactory (<74.9%) |
| 5 | 5 | 1. Appropriate terminology, correct spelling and grammar, references cited correctly. |
| 15 | 15 | 2. Discusses client information (Part A). |
| 5 | 5 | 3. Describes sensory information related to client (Part B). |
| 20 | 20 | 4. Discusses nutritional information particular to client (Part C). |
| 20 | 19 | 5. Writes a narrative nutritional assessment of client. |
| 15 | 14 | 6. Analyzes client's diet. |
| 10 | 9 | 7. Develops a sample menu. |
| 10 | 10 | 8. Lists nursing interventions to promote nutritional intake. |
| 100 | 97 | TOTAL POINTS |
Pathophysiology of Hypertension
_____I. Description: EB is an 85 year old female with a primary diagnosis of high blood pressure or hypertension (HTN). The pressure that her blood exerts on the walls of her arteries is persistently higher than what is considered healthy. (Larson, 647-648) HTN is defined as a resting blood pressure that is greater than 140mmHg systolic and/or 90mmHg diastolic. The systolic pressure is the amount of force the blood puts on the arterial walls during the contraction of the heart's left ventricle. The severity of HTN is usually graded based on the diastolic reading, since it is the pressure on the arterial walls while the left ventricle is resting. EB's chart does not show any indication to the level of her hypertension prior to medication. On September 24, 1998 her right arm blood pressure was 140/84, in a sitting position.
| Degrees of HTN | Diastolic Range | Intervention |
| Severe HTN | >120mmHg | Drug treatment is essential |
| Moderately Severe HTN | 105-120mmHg | Drug treatment strongly recommended |
| Mild HTN | 95-105mmHg | Prompt treatment |
| Borderline HTN | 90-95mmHg | Preventative measures recommended |
| Normal | 50-90mmHg | ~ |
(Clayman, 110)
_____II. Etiology: Incidence of HTN
increases with age, people over the age are 65 are much more
likely to have high blood pressure. The increase is normal
because as people get older their arteries harden and lose their
elasticity. (Clayman, 111) Earlier in life, HTN is more common in
men than women. (Larson, 647-648) However, as men and women get
older, HTN is much more common among women. The hormonal changes
experienced during menopause may be related to the increased
incidence in women over the age of 40. (Clayman, 111) According
to her chart, her increase in blood pressure became significant
in 1982, when she was 69 years old.
_____HTN
has been dubbed as the silent killer because most people do not
have symptoms and are unaware that they have it. (Larson,
647-648) It is estimated that only two thirds of the people that
have hypertension are aware of it, and only one half of those
that have been diagnosed are taking medication to help lower it.
A hypertensive patient that feels healthy, but goes untreated,
has a higher risk of having serious complications within the next
few years. (Clayman, 111-112)
| What is effected? | How it is effected? | Possible Illnesses |
| Heart | Strains and enlarges to overcome arterial resistance | Angina, MI, CVA, kidney failure & heart failure |
| Brain | High blood pressure in arteries | CVA, mental confusion, coma, seizures |
| Eyes | High blood pressure in eyes | Retinopathy |
| Kidneys | Thickening and hardening of blood vessels | Impaired function, can aggravate certain types of HTN |
| Blood Vessels | Prolonged high blood pressure can reduce the elasticity of vessels | Accelerated atherosclerosis |
(Clayman, 113)
_____EB has essential HTN, that means that there is no underlying cause for her increased blood pressure. Only about 10 percent of the cases of HTN can be linked to another disease. The most common causes are listed in the following table.
| Kidneys | Infection, diabetes, autoimmune disease, connective tissue dissease |
| Blood Supply to Kidneys | Narrowing or obstruction of the arteries that supply blood to the kidneys |
| Adrenal Glands | Overproduction of epinephrine, norepinephrine, aldosterone, or hydrocortisone |
| Brain | Tumors, encephalitis, and increase in the pressure of the fluid that circulates in the brain |
| Aorta | Atherosclerosis and coarctation of the aorta |
| Pregnancy | Preeclampsia and eclampsia |
| Drugs | Drugs including: oral contraceptives, antidepressants and those for ulcer treatment |
| Heart | Increased left ventricle stroke volume in heart block, which causes an increase in peak pressure |
| Thyroid | Hyperthyroidism and hyperparathyroidism |
(Clayman, 111)
_____Hypertension can be prevented by living an anti-coronary
lifestyle. Individuals that have a family history of HTN should
be educated about ways to reduce their risk:
1. Regular exercise improves cardiovascular fitness and helps
keep weight at a healthy level.
2. Stop smoking and drink alcohol in moderation.
3. Learning to manage stress and use relaxation techniques is
beneficial as well.
4. Have your blood pressure checked regularly, especially if
using oral contraceptives. Early identification will help prevent
progression. (Clayman, 112)
_____III. Medical Treatment: Not everyone
diagnosed with HTN needs to be treated with medication. Sometimes
taking the preventative measures above will lower the blood
pressure to a more desirable level. Individuals may also benefit
from reducing the amount of salt in their diet. Weight loss is
more beneficial than sodium reduction, but it can reduce
diastolic blood pressure by an average of 5 mmHg. (Clayman, 114)
_____If lifestyle modifications do not lower blood pressure,
there are very effective medications available. Once medication
is started, it will probably need to be continued for the rest of
the patient's life. Patients should be instructed not to stop
taking the medication without consulting their physician. It can
cause a sudden increase in blood pressure that may result in
seizures and strokes. (Clayman, 114) Antihypertensive drugs lower
the blood pressure by widening the blood vessels or reducing the
blood volume. The individual may be prescribed one or more
medication depending on how they respond to treatment.(Clayman,
127)
_____The Systolic Hypertension of the Elderly Program (SHEP),
found that hypertensive drugs decrease the occurrence of strokes
by 36 percent and heart attacks by 27 percent. The study also
concluded that drug treatment was almost as effective in
preventing heart attacks as strokes. (Pickering)
_____EB takes 5-10mg Lotrel one capsule daily. It is a
combination of 2.5 mg amlopidine, a calcium channel blocker, and
10 mg benazepril, an angiotensin-converting enzyme (ACE)
inhibitor.(Skidmore-Roth, 1097) The calcium channel blocker
dilates blood vessels by hindering the flow of calcium into the
muscles around the blood vessels.(Clayman, 132) The ACE inhibitor
stops the conversion of angiotensin I to angiotensin
II.(Skidmore-Roth, 163) If the enzyme was not inhibited, it would
cause the constriction of blood vessels.(Clayman, 131) Both
medications increase the diameter of blood vessels and reduce the
arterial resistance and lowers the force that the heart must
produce to move the blood through the body.(Clayman, 132) I am
concerned about the doctors order that meds may be crushed. This
is a capsule and crushing will speed up the rate at which it is
absorbed.
_____IV. Nursing Implications: Due to EB's
age, mental status, and limited range of motion, most of her
treatment must be initiated/carried out by the nursing home
staff. Staff should ensure that EB is given her medication as
prescribed by her physician. The elderly may be more prone to
orthostatic hypertension and she should be taught to use caution
when changing positions. The elderly may be more sensitive to
medications, so her blood pressure should be monitored and
deviations should be reported to her physician. (Nettina, 357)
EB's diet has been ordered as routine as tolerated, but excessive
amounts of sodium may cause an elevation in blood pressure. Her
diet should also be low in cholesterol and high in fiber to help
minimize her hypertension and constipation. Continued
participation in the group activities and exercises will increase
EB's cardiovascular fitness and constipation. EB is an ex-smoker
and should be discouraged from starting to smoke again. (Clayman,
112)
EB's Other Diagnoses
_____EB experiences constipation, difficult or infrequent
bowel movements, at least once per month. A common cause of
constipation is not eating enough vegetable fiber. (Rush, 213) EB
doesn't like the taste of most vegetables and may not be getting
enough fiber in her diet. Constipation can also be caused by
drugs that are used as treatment for hypertension and rheumatic
disorders. (Rush, 213) Several of EB's medications have
constipation as a possible side effect. (Skidmore-Roth &
Wilson). Straining to defecate and constipation can contribute to
hemorrhoid development and EB had a hemorrhoid- ectomy in 1957.
(Anderson, 749) Her physician has prescribed one 500 mg capsule
of Colace daily, as needed for constipation. The staff can help
reduce the incidence of constipation by encouraging EB to
continue participating in the group exercises, ensuring that
water is available at all times, encouraging her to eat foods
that are high in fiber, and monitoring her daily bowel habits.
(Moore, M., 123)
_____Osteoarthritis
is the most common form of arthritis in elderly clients. As the
cartilage lining in a joint deteriorates the connecting surfaces
of the joint rub together and become rough. (Rush, 52-53) Weight
bearing joints, like the hip, knee and spine, are most commonly
effected. EB complains of pain in her left knee and hip, her hip
was also dislocated in 1985. Her hands and feet are also
affected, they are stiff, painful and have the "bulbous
knobs" characteristic of osteoarthritis. Non-steroidal
anti-inflammatory drugs are useful in treating the pain and
inflammation of affected joints. (Rush, 52-53) EB takes 400 mg
Motrin every morning. During periods of increased pain, EB may
request 400 mg Motrin every 6 hours, as needed. At her September
10, 1998 visit, her physician prescribed two 500 mg tablets of
Extra Strength Tylenol daily, at 1900 hours, for pain. The Extra
Strength Tylenol is also prescribed two tablets every 4 hours, as
needed for pain or fever. During flare ups EB's gait and ability
to perform activities of daily living may be impaired. Encourage
more activity in the morning, after stiffness has been abated and
before she is fatigued. Range of motion and isometric exercises
can be taught and assisted to maintain joint mobility. Providing
rest and heat applications to the involved joints may stop
aggravation and relieve muscle spasms. Use of a heating pad must
be monitored, too much heat can increase swelling and
inflammation. (Nettina, 879-880) EB has lost some mobility and it
is difficult for her to reach her feet and back. She needs one
person to assist her with her personal hygiene and getting
dressed.
_____Her
confusion is symptomatic of dementia (Anderson 383), an organic
brain syndrome in which the individual loses intellectual
functioning. (Rush, 241) EB is not always firmly oriented to
person, place, time and situation. The disorientation leads to
lack of orderly thought, impaired decision making, and the
inability to perform ADL. (Anderson, 383) Another facet of her
dementia is hallucinations, EB sees people that are not there. By
definition, hallucinations may be seen, heard, felt, tasted or
smelled. (Rush, 391) According to the nursing home staff, EB's
hallucinations most frequently occur when bedding is being moved
or is piled on a chair or bed. That is consistent with the
episode I observed when changing her sheets on September 27,
1998. Staff should be aware of her condition and reminded to
speak slowly and clearly, identify themselves, address her by
name, acknowledge her feelings, and reinforce reality. EB's
environment should be well lit, equipped with objects to orient
her to time, and have personal items. Her stressors should be
identified and avoided, her care plan indicates that she is
easily distracted from upsetting situations. EB should be
encouraged to continue her participation in the group exercises
and activities. (Nettina, 1439-1440)
_____EB
has been diagnosed with a vitamin deficiency. She has an
inadequate intake of or inability to use one or more vitamins.
The symptoms and manifestations are dependent on each vitamin's
function in growth, development and maintenance of the body.
(Anderson, 1717) She takes one Theragram M tablet daily for
vitamin deficiency. EB weighed only 84 lbs. when she was admitted
on July 17, 1997. She currently weighs 103.3 lbs. Although her
condition has improved the staff should provide EB with a
positive, well-lit, congregate dining environment and encourage
her to eat a diet that includes all of the food groups. (Moore,
M. 122-123) EB may need to be reminded of meal times and called
when it is time to eat.
_____EB's
physician has prescribed her 10 mEq potassium chloride daily for
hypokalemia. A low level of potassium in blood and tissue may
result in muscular weakness or an irregular heartbeat. EB does
not take a diuretic, the most common cause of potassium
depletion. (Rush, 474) EB's chart indicates that her potassium
level is frequently checked and her dosage has been decreased as
her condition has improved. An increases in EB's potassium level
may also improve her leg cramps (Nettina, 612) and hypertension
(Moore, M., 287).
_____EB
takes one tablet of Quinine 260 as needed for her history of
muscle cramps and pain. Her chart does not elaborate on the
condition or the cause, but there can be relationship between
muscle cramps and the potassium level. (Nettina, 612)
PART A: CLIENT INFORMATION (15 Points)
| A. Personal Data |
|
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| B. Allergies | (Determine
type of allergic reaction, i.e., rash, diarrhea) NKA Food: NKA |
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| C. Diagnosis | 1. Vitamin deficiency, including hypokalemia, and
increase in arthritis pain. 2. Explain how the admitting diagnosis directly affects the client's nutritional needs (i.e., fever, infection, cancer): EB avoids eating one of the food groups, vegetables, and this places her at risk for vitamin deficiency. EB is currently on potassium therapy for hypokalemia. Her dosage is decreased as she improves. Her recent increase in pain has several potential areas of nutritional concern. Motrin is usually taken once a day but is taken more frequently during "flare ups." It must be taken with food or milk and may cause gastrointestinal side effects. The pain experienced during these episodes may cause a decrease in her appetite. |
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| D. Chronic Disease | 1. Hypertension; Vitamin deficiency; Muscle cramps;
Constipation; Arthritis; Confusion: Hallucinations due to dementia. 2. How does the chronic disease condition(s) the client has affect the nutritional status (i.e., fever, infection, cancer): Most of EB's medications need to be taken with food or milk to decrease gastrointestinal side effects. EB's hypertension may benefit from an increase in potassium and calcium and a decrease in sodium intake. Muscle cramps may also be relieved by a potassium increase. EB's age, taste preferences, and conditions put her at risk for the nutritional deficiencies discussed in the attached paper. |
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| E. Surgical | 1. Has the
client undergone any surgical procedures that will affect
eating habits? No
Procedures 2. Explain: n/a |
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| F. Height/Weight | Height: 4'10"; 147 cm Weight:
103.3 lb; 47.0 kg How does this compare to Metropolitan Life Insurance Company standards? The weight for 147 cm is 48.6 kg, so EB's current diet is keeping her close to the ideal weight. Since EB's admission, the staff has been encouraging her to increase her intake and assisted her in reaching this weight. Her admission weight was so low, 38 kg, it is not on the chart. (Williams, 462) Any unusual weight gain/loss? No If yes, describe below. (Over what period?) n/a |
PART B: SENSORY INFORMATION (5 Points)
| DOES THE CLIENT: |
|
PART C: NUTRITIONAL INFORMATION (20 Points)
| Current Diet | 1.
Ordered by physician: Diet
as tolerated, 7/26/97 2. Nutritional content (Number of Calories, protien, CHO, fat, Na, K, etc.) Based on recommendations in the attached paper the diet should include:
3. Amount of diet consumed by client (%). 75-100% of meals |
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| Food Likes | Breads/Grains - cornbread,
pasta Fruits - bananas, oranges, apples, peaches, pears Meats - beef stew, liver & onions, cottage cheese, cheese Vegetables - spinach, corn, salad, okra Daily - milk Fats/Sweets - chocolate, candy, cake, pudding |
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| Food Dislikes | Vegetables - cauliflower,
poke salad, carrots, peas, green beans, cabbage, broccoli Any dietary limitations based on culture, religion, ethnicity, etc.? No |
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| Medications *GI side effects |
List
medications below. Indicate which may affect food/fluid
intake.
|
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| Other | Has the cliet
had any of the following symptoms? (Circle)
|
Caloric and Protein Requirements for
Name: EB Room: 116 Date: 9/15/98
TOTAL CALORIC NEED = BASAL ENERGY EXPENDATURE
(BEE)(Calories) x ACTIVITY FACTOR x INJURY FACTOR
Female 6.55.10 + (9.56 x 47 kg) + (1.85 x 147
cm) - (4.68 x 85 yo) = 978.57 BEE (Cal)
978.57 x 1.3 x n/a = 1272 TOTAL CALORIC NEED
1272 x 0.0416 = 52 PROTEIN NEED
_____General appearance: general
appearance is alert and responsive. She cheerfully greets me and
expresses her willingness to work with me.
_____Weight: EB
weighs 47 kg and is 147 cm tall. She is within 1.6 kg of her
ideal weight according to the Metropolitan Life Insurance
Companies standard.
_____Posture: EB's
posture is erect. Most of the time her shoulders, head, and neck
appear to be moved slightly forward in a sagging manner. Her back
is not humped and her chest is not sunken.
_____Muscles: EB's
muscles have moderate tone and development. She is able to walk
slowly and must use extra caution to prevent falls. She
participates in the group exercises that are coordinated by the
nursing home's activity directory.
_____Nervous control:
EB is very attentive and is not irritable. Her reflex responses
are normal (2+). Her chart states that she has confusion
and hallucinations due to dementia. With exception to a few
comments that contradict her chart, I have only experienced
slight confusion during the time that I have spent with her.
_____Gastrointestinal
function: According to her chart, EB eats between
75-100% of her meals and experiences constipation at least
once/month. Colace 100mg; 1 cap po daily prn is ordered for her
constipation. She has regular bowel movements at least every
three days and there are no palpable organs or masses. A C-scan
dated 9/11/98 found two masses that I was unable to palpate. The
C-scan report doesn't relate the masses to GI problems and a
C-scan will be repeated in 6 months.
_____Cardiovascular function:
EB's heart rate and rhythm is normal with no murmur present. She
is currently taking Lotrel 5-10mg; cap 1 po daily for
hypertension and her blood pressure is within normal limits(BP-120/80).
_____General vitality:
EB does not appear to tire during our conversations and
activities. She naps daily and sleeps from 7:30pm to 6:00am each
night. She says she doesn't "need anything (medication) to
get to sleep" and sleeps well, however, her chart states
that she has insomnia 5/week.
_____Hair: EB's hair
is shiny, full, and not easily plucked or broken; her scalp is
healthy. The hair on rest of her body is sparse to absent.
_____Skin (general):
EB's skin is smooth and soft with good (pink) color. It is not chapped, irritated, or
swollen, but bruises easily. The large bruise on her left arm appears (is) to be healing slowly.
_____Face and neck: EB's
face and neck are uniform in color, smooth texture and
appearance. No edema is present. Wrinkles, due to aging are
present and there is excess under her chin down to her neck.
_____Lips: EB's lips
are smooth, moist and pink. There are no signs of chapping or
cracking.
_____Mouth, oral membranes:
EB's mouth/oral membranes are reddish pink and moist. There are
no lesions or irritated areas.
_____Gums: EB's gums
are pink without any swelling, bleeding or lesions. She has no
bottom teeth and doesn't wear dentures.
_____Tongue: EB's
tongue is moist and pink and not swollen or smooth in appearance.
Papillae are present and there are no lesions.
_____Teeth: All of
EB's lower teeth are absent. Teeth 1, 2, and 3 (back, upper,
right) and 15 & 16 (back, upper, left) have also been
removed/lost. Her remaining teeth are clean, intact and there are
no visually detectable cavities. She states that she is not
experiencing any dental pain or discomfort at this time.
_____Eyes: EB's eyes
are bright, clear and shiny. Her conjunctiva are pink and there
are not any sores, prominent blood vessels, mounts of tissue on
sclera or fatigue circles under eyes. She does complain of
excessive tearing.
_____Neck (glands):
EB's thyroid gland is not enlarged.
_____Nails: EB's
fingernails are firm and not brittle, due to opaque polish, they
cannot be assessed for color. Her toenails are yellow and very
thick.
_____Legs, feet: EB's
legs and feet have good (pink) coloring and no swelling is present. The
only weakness and tenderness that she is experiencing is
attributed to arthritis. It radiates from her left hip to her
left knee. She takes Motrin 400mg; ibuprofen; 1 tab po qam for
arthritis. Her physician has also ordered it as q6h prn with food
for arthritis.
_____Skeleton: EB has
no major skeletal malformations. The joints in her hands and toes
are enlarged and/or stiff.
(Very thorough, but please avoid good and "normal.")
_____The physician's order shows EB's diet as
regular diet as tolerated. There are nutritional concerns with
several of her conditions: hypertension, vitamin deficiency,
muscle cramps, constipation, confusion and dementia. Although a
regular diet will usually meet the recommended daily allowances
for most nutrients, it does not include all of my concerns. Most
of the medications that EB's physician has prescribed for her
should be taken with food or milk to prevent gastrointestinal
upset.
_____The care plan indicates that
extra attention needs to be given to her nutritional status. It
states that EB has very distinct food preferences that should be
catered to, that her lab values need to be monitored, and to have
the registered dietitian do a nutritional assessment.
_____EB is 4'10" (147 cm) and
weighed only 84 lbs (47 kg) when admitted to the facility on
August 26, 1997. She was placed on a diet with increased protein
and calories and encouraged to eat snacks. In addition to other
medications, she was put on potassium chloride and a
multivitamin. Her current weight is 103.3 lbs (47 kg), she takes
Theragram M; 1 tab po daily for vitamin deficiency and her
potassium has been reduced to K+ 10 mEq; 1 tab po daily for
hypokalemia.Many of the nutrients that I have listed as areas of
concern may be included in EBs vitamin supplement, however, it is
ideal to obtain these nutrients from the diet. It is also
important to note that her hypokalemia is not due medication side
effects.
_____The goal of early nutritional
assessment and intervention is to ensure that eating is a health
preserver rather than just a health corrector. (Phaneuf, 58)
Keeping that in mind, the following nutritional considerations
and modifications should be made when planning EB's diet.
_____EB's hypertension responds well
to Lotrel, however, diet modifications including a mild sodium
restriction (2-3g/day) may assist her medication in maintaining a
healthy level. Foods to be omitted from diet include: salt at the
table, also limit salt or salt/sodium containing spices when
cooking; smoked, cured, or salt preserved foods; salted snack
foods; cheese and peanut butter. (Moore, 285) Licorice should
also be avoided since it causes sodium retention. (Williams, 484)
Physicians should be consulted before using over the counter
medications, like antacids, that may be high in sodium. (Moore,
287) EB has stated she uses antacids on occasion. The physician
has not ordered an antacid, so the type is not specified and
should be investigated.
_____Inadequate calcium can contribute
to hypertension. An increase to 1000-1200mg/daily may be
beneficial to EB. (Moore, 288) There is also evidence that
postmenopausal women may benefit from an increased intake of
calcium. The increase helps to prevent bone calcium loss and the
development of osteoporosis. (Williams, 398)
_____Potassium therapy is improving
EB's hypokalemia, however, increasing the amount of potassium
rich food in her diet may eliminate the need for a daily
potassium supplement. A potassium intake of 4.5-7g or 120-175
mEq/day may slightly lower blood pressure. Because she is on a
potassium suppliment, any increase in potassium should be
discussed with her physician first. Hypokalemia can cause leg and
generalized body cramps (Dudek, 160) and caution should be used
with salt substitutes that contain potassium. (Moore, 434) EB has
been diagnosed with muscle cramps and has stated that she uses
antacids, so the potassium in her diet should be monitored.
(Moore, 287) Potassium chloride, used to treat hypokalemia,
causes loss of vitamin B12, this is discussed again in a later
paragraph. (Williams, 479)
_____Vitamin K has an antihemorrhagic
effect (Dudek, 102) because it is needed for blood \par \par
clotting (Williams, 480). An increase in EB's intake may help
prevent bruising from being as severe. (Dudek, 102) The
recommended daily allowance of vitamin K is 65ug/day. (Whitney,
inside front cover)
_____Vitamin C deficiency leads to
increased susceptibility to infection and promotes wound healing.
(Dudek, 107) Since elderly at higher risk for infection and EB
has an increased risk of falling and bruises easily, a vitamin C
may have preventative significance. The recommended daily
allowance of vitamin C is 60mg/day. (Whitney, inside front cover)
_____Thiamine, Vitamin B-1, is
necessary for normal nervous system functioning. Deficiency can
cause painful calf muscles and mental confusion. EB has been
diagnosed with muscle cramps and confusion, so adequate intake of
thiamine should be ensured. Use caution when administering
antacids to EB, they break down thiamine. (Dudek, 111) The
recommended daily allowance of vitamin B-1 is 1.0mg/day.
(Whitney, inside front cover)
_____Elderly people with marginal
calorie intakes are at risk for riboflavin, vitamin B-2,
deficiencies. (Dudek, 111) EB's appetite is good, but considering
her history or poor intake and low body weight the risk of
riboflavin should be noted and possibly monitored. The
recommended daily allowance of vitamin B-2 is 1.2mg/day.
(Whitney, inside front cover)
_____Dementia is one of the "four
D's" or four classic symptoms of Niacin deficiency. Since
EB's hallucinations are due to dementia, special attention should
be given to ensure adequate niacin intake. (Dudek, 113) The
recommended daily allowance of niacin is 13mgNE/day. (Whitney,
inside front cover)
_____The secretion of digestive juices
decreases with age (Williams, 400) and EB is at risk for a
vitamin B12, cobalamin, deficiency. She may not have enough
gastric acid and pepsin to extract B12, cobalamin, from food.
(Dudek, 119) Symptoms of B12 deficiency include recurring
constipation and potassium chloride decreases the absorption of
Vitamin B-12. (Dudek, 119-120)
_____Since EB experiences constipation
at least once each month and takes a daily potassium supplement,
efforts should be made to ensure adequate B12 intake. The
recommended daily allowance of vitamin B-12 is 2.0ug/day.
(Whitney, inside front cover)
_____A symptom of pantothenic acid
deficiency is insomnia. (Dudek, 121) EB's care plan indicates
that she has insomnia 5/week, so EB's diet should include an
adequate amount of pantothenic acid. The recommended daily
allowance of vitamin pantothenic acid is 10mg/day. (Whitney,
inside front cover)
_____Zinc is the only trace elements
that need special attention. Zinc is necessary for the
development of the immune system. Since the elderly are at risk
for a decreased immune response, special attention should be
given to meeting the recommended daily allowance for zinc. The
recommended daily allowance of zinc is 15mg/day. (Whitney, inside
front cover)
_____The recommended daily allowance
for iron should be included in EB's diet. EB should be encouraged
to meet this dietary requirement because of it's relation to
anemia. (Williams, 402) The recommended daily allowance of iron
is 10mg/day. (Whitney, inside front cover)
_____According to the patients chart
constipation is experienced at least once/month. Including 25-30g
dietary fiber in daily diet, offering prunes or prune juice
regularly, and having a large fluid intake may help prevent this
from occurring. (Moore, 123 & 352)
(Triglycerides and cholesterol should also be controlled because of her HTN. Otherwise excellent analysis.)
NUTRITIONAL PROFILE
| Pt. Initial: EB | Age: 85 | Ht: 147cm | Wt: 47kg | # kCal for Client: 1272 | # kCal in Diet: 1325 |
SUGGESTED MENU
| Food | Amount | Calories (kCal) |
Food
Group |
Protein (g) |
Fat (g) |
Na+ (mg) | Other*: K=potassium Ca=Calcium, F=Fiber |
|
| Breakfast | yogurt, whole
milk enrichec white toast whole fresh strawberries |
1
c 2 slices 1 c |
139 100 45 |
Dairy Grain-2 Fruit |
8 4 1 |
7 2 0 |
105 89 1 |
K 350; Ca 316 F 2;K 52;Ca 15 F 3;K 247;Ca 21 |
| Snack | vanilla wafers | 10 ea | 176 | Grain | 2 | 6 | 125 | F 8;K 40;Ca 19 |
| Lunch | liver &
onions, fried spinach,cook,fresh,drain tomato, 2 2/3" diameter mix grain bread, enrich |
4
oz 1/2 c 1, sliced 1 slice |
245 21 26 62 |
Meat Veg Veg Grain |
30 3 1 2 |
9 <1 <1 1 |
120 63 11 122 |
K 413; Ca 12 F2;K419;Ca122 F 2;K 273;Ca 6 F 2;K 51;Ca 23 |
| Snack | lowfat milk, 2% | 1 c | 121 | Dairy | 8 | 5 | 121 | K 376; Ca 285 |
| Supper | mix grain
bread, enrich(*) chicken, no skin roasted kernel corn, frozen |
1
slice 1 breast 1/2 c |
62 141 66 |
Grain Meat Veg |
1 27 2 |
1 3 <1 |
122 64 4 |
F 2;K 404;Ca 23 K 220;Ca 13 F 3; K 113;Ca 2 |
| Snack | orange, 2
5/8" peeled graham crackers |
1
ea 2 ea |
62 59 |
Fruit Grain |
1 11 |
<1 1 |
0 85 |
F 3;K 237;Ca 52 F 1;K 19;Ca 3 |
TOTAL |
1325 |
101 |
38 |
1032 |
Fiber:
26g |
| FOOD GROUPS | Meat | Fruit | Vegetable | Dairy | Grain | Fat | Other |
| # Servings Needed | 2-3 | 2-4 | 3-5 | 2-3 | 6-11 | Sparingly | Sweets-sparingly |
| # Servings in Diet | 2 | 2 | 3 | 2 | 6 | only in preparation | only in preparation |
Ensure that
client drinks 6-8 glasses of water by offering water at all meals
and making it readily available throughout the day. Food may need
to be cut into smaller pieces than those listed for measurement
purposes.
* Fiber in g; K and Ca are in mg
(She likes
pasta)
(Whitney; 35, H1-H99)
Nursing Interventions for Promotion of Nutritional Intake
_____Since the thirst mechanism can work less effectively
with age, dehydration can easily occur. (Williams, 402) Fluid
intake should be encouraged to prevent dehydration and aide in
the prevention of constipation. It is recommended that adults
drink 6-8 glasses of water each day.
_____EB does not have any of her lower teeth and is missing
most of her upper molars. She states that she is able to chew
food if it is tender or cut into small pieces. Each meal should
be evaluated and cut or softened if necessary. EB avoids one or
more food groups, so she is at risk for vitamin deficiencies.
(Moore, 117). She does not like the taste of most vegetables. Her
daughter works in the facility's kitchen and states that her
mother likes corn, but is getting better about trying to eat
other vegetables. Her diet should consist of foods that are high
in essential nutrients and appeal to EB's tastes.
_____An increase in physical activity, as tolerated, could
have several nutritional benefits for EB. It would help decrease
her incidents or severity of constipation (Moore, 123) and may
improve her appetite. EB says that she likes to walk outdoors and
participates in the group exercise and activities, she should be
encouraged to continue doing so.
_____Dementia and confusion may cause inadequate food intake.
To help prevent problems staff should encourage adequate intake
by announcing mealtime to the resident. Providing adequate time
for eating and taking measures to avoid meal distractions would
also be helpful. (Moore, 353-4) The facilities current practice
of eating in a group setting allows for behavior modeling and may
increase intake. (Phaneuf, 60)
_____Increased intake may also be encouraged by asking family
members to visit during meal times. (Phaneuf, 60) EB's daughter
works in the kitchen, so she is usually in the facility during
meals. She takes measures to ensure that EB's food is tender or
cut into small pieces, so she is actively involved during meal
time.
_____Serving the main meal for breakfast or lunch may be
beneficial. (Phaneuf, 60) EB goes to bed early and most of her
activity is early in the day, her appetite may be better in the
morning and afternoon.
_____EB denies having experienced a diminished sense of taste
and smell, but she has an obvious attraction to desserts and
sweets. Her preference may be due to a decrease in these senses.
Individuals experiencing decreased taste tend to heavily salt and
sugar food (Moore, 111). EB should be encouraged to eat her more
nutrient dense foods before eating the sweets/desserts on her
tray.
_____Finally, I have included about 50 extra calories in the
diet I created for EB. She only eats 75-100% of the food she is
served and a diet that included only the optimal number of
calories would mean that she is only taking in 75-100% of what
she needs to.
Dudek, S. (1997) Nutrition Handbook for Nursing Practice. Philadelphia, Pennsylvania: Lippencott-Raven Publishers.
Moore, M. (1997) Mosby's Pocket Guide Series: Nutritional Care. St. Louis, Missouri: Mosby-Yearbook, Inc.
Phaneuf, C. (1996) Screening Elders for Nutritional Deficits. American Journal of Nursing 16 (3), 58-60.
Williams, S.R. (1993) Nutrition and Diet Therapy. St. Louis, Missouri: Mosby-Yearbook Inc.
Wilson, B., Shannon, M., & Stang, C. (1995) Nurses Drug Guide. Norwalk, Connecticut: Appleton & Lange.
Whitney, E., Cataldo, C, & Rolfes, S. (1994) Understanding Normal and Clinical Nutrition. St. Paul, Minnesota: West Publishing Co.
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