|
1 pinch = |
less than 1/8 teaspoon (dry) |
|
1 dash = |
3 drops to 1/4 teaspoon (liquid) |
|
3 teaspoons = |
1 tablespoon = 1/2 ounce (liquid and dry) |
|
2 tablespoons
= |
1 ounce (liquid and dry) |
|
4 tablespoons
= |
2 ounces (liquid and dry) = 1/4 cup |
|
5 1/3
tablespoons = |
1/3 cup |
|
16
tablespoons = |
8 ounces = 1 cup = 1/2 pound |
|
16
tablespoons = |
48 teaspoons |
|
32
tablespoons = |
16 ounces = 2 cups = 1 pound |
|
64
tablespoons = |
32 ounces = 1 quart = 2 pounds |
|
1 cup = |
8 ounces (liquid) = 1/2 pint |
|
2 cups = |
16 ounces (liquid) = 1 pint |
|
4 cups = |
32 ounces (liquid) = 2 pints = 1 quart |
|
16 cups = |
128 ounces (liquid) = 4 quarts = 1 gallon |
|
1 quart = |
2 pints (dry) |
|
8 quarts = |
1 peck (dry) |
|
4 pecks = |
1 bushel (dry) |
|
1 quart
(liquid) = |
about 1 liter |
|
8 tablespoons
= |
4 ounces = 1/2 cup = 1 stick butter |
|
1 cup
all-purpose pre-sifted flour = |
5 ounces |
|
1 cup
stoneground yellow cornmeal = |
4 1/2 ounces |
|
1 cup
granulated sugar = |
8 ounces |
|
1 cup brown
sugar = |
6 ounces |
|
1 cup
confectioners' sugar = |
4 1/2 ounces |
|
1 large egg = |
2 ounces = 1/4 cup = 4 tablespoons |
|
1 egg yolk = |
1 tablespoon + 1 teaspoon |
|
1 egg white =
|
2 tablespoons + 2 teaspoons |
|
Spaghetti: |
8 ounces uncooked = 4 cups cooked |
|
Macaroni: |
1 cup uncooked = 2 1/2 cups cooked |
|
Rice: |
1 cup uncooked = 3 cups cooked |
|
Crumbs: |
1 slice bread = 1/2 cup crumbs |
|
Popcorn: |
1/4 cup unpopped = 5 cups popped |
|
Cheese: |
4 ounces = 1 cup shredded |
|
Herbs: |
1 teaspoon dried = 1 tablespoon fresh |
|
1 square
chocolate: |
3 tablespoons cocoa + 1 tablespoon butter |
|
1 tablespoon
cornstarch: |
2 tablespoons flour (for thickening) |