Zucchini Quiche

 

Ingredients:

2 tsp. oil 3/4 Lbs. zucchini, thinly sliced 1/3 Lbs. Swiss cheese, grated 1-1/3 cups milk 4 egg whites 1 egg yolk 3/4 cup buttermilk baking mix 1 medium tomato, raw, sliced (optional)

Directions:

Preheat oven to 400° F. Spray a 9” pie plate with non-stick cooking spray.

Heat oil in a heavy non-stick skillet over medium heat. Gently sauté Zucchini 3-4 minutes, stirring frequently until just softened. Place Zucchini in pie plate. Sprinkle with 2 cups cheese. Beat remaining ingredients and salt and pepper to taste in a bowl. Pour into pie plate over zucchini and cheese. Bake 25-35 minutes, or until knife inserted in center comes out clean. Top with remaining cheese and bake 1-2 minutes longer until cheese is lightly browned. Let stand 5 minutes before serving. Garnish with tomato slices, if desired

 

Yields

6 servings