6 tbsp sour cream

6 tbsp mayonnaise

3 tbsp cider vinegar

2-1/2 tsp dry mustard

3 tbsp sugar

1-1/2 tsp celery seeds

1-1/2 tsp Tabasco sauce

salt and pepper to taste

5 cups shredded green cabbage

1 cup grated or shredded carrots



Mix together the sour cream, mayonnaise, vinegar, mustard, sugar, celery seeds, and Tabasco in a large bowl until smooth. Season the mixture with salt and pepper to taste.

Add the cabbage and carrots, and toss until evenly coated. Cover and refrigerate until needed.



8 servings


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