Seafood Chimichangas with Cheese Sauce

Seafood Chimichangas with Cheese Sauce

Ingredients:

Seafood Filling

6

 

Flour Tortillas, 6-8

16

Oz

Crab meat, flaked

1

Cup

Cottage cheese

Cup

Parmesan cheese

1

 

Egg

1

Tbl

Parsley flakes

Tsp

Onion powder

Cheese Sauce:

4

Tbl

Butter

4

Tbl

Flour

Tsp

Salt

2

 

Dashes pepper

2

Cup

Milk

8

Oz

Monterey jack cheese

1

Tbl

Lemon juice

Directions:

Preheat oven to 375 degrees.

Seafood Mixture: Mix all ingredients except tortillas. Warm tortillas until pliable (about 10 second in microwave ). Wet one side of tortilla and place wet side down. Spoon on filling ingredients. Roll to hold in filling. Spray baking dish with non-stick coating. Lay chimichangas seam side down on baking dish. Bake 25 minutes.

Serve with cheese sauce.

 

Cream Sauce: In a small saucepan melt butter or margarine. Stir in flour, salt, and

pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat. Add cheese and stir until melted. Just before serving, add lemon juice and stir until smooth

Yields

6 servings

 

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