Quick Ginger Chicken

Quick Ginger Chicken

Ingredients:

1

Lb

Boneless, skinless, chicken breasts

3

Tbl

Cornstarch

1/3

Cup

Orange juice

/14

Cup

Apricot preserves

2

Tbl

Soy sauce

1

Tsp

Ground ginger

2

Tbl

Vegetable oil

1

 

Red bell pepper

1

 

Green bell pepper

3

 

Green onions

1

 

Clove garlic, minced

Directions:

Core, seed and thinly slice the peppers. Thinly slice the onions, add to the peppers and set aside.

Wash and cut the chicken into 1 cubes, place in a medium bowl. Add 2 tablespoon cornstarch and toss the chicken to coat lightly.

In a small bowl combine the orange juice, apricot preserves, soy sauce, ginger and remaining 1 tablespoon cornstarch; set aside.

In a large skillet or wok heat oil over medium-high heat, add the chicken and cook for 2-3 minutes or until no longer pink. Add the peppers, onions and garlic, fry 4-5 minutes longer.

Stir soy sauce mixture until blended then pour into skillet. Stirring constantly, bring to a boil and cook for 1 minute. Serve with rice if desired.

 

Yields

4 servings

 

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