Honeyed Chicken Fry

Honeyed Chicken Fry

Ingredients:

Marinade:

4

Tsp

Honey

4

Tsp

Hot water

4

Tsp

Lemon juice

4

Cloves

Garlic, crushed

4

Tsp

Ginger

4

 

Skinless, boneless chicken breasts

 

 

Salt and pepper to taste

 

 

Oil for frying

Batter:

2

Tbl

All-purpose flour

4

Tsp

Vegetable oil

4

Tbl

Water

4

Tsp

Honey

2

Tbl

Soy sauce

2

Tbl

Sherry

2

 

Egg whites

Directions:

Marinade: Combine the honey, water, lemon juice, garlic and ginger in a medium bowl, Slice the chicken into thin slices, and place in marinade, cover and shake to coat. Refrigerate for 2 hours. Remove the chicken to a platter and season with salt and pepper. Discard the marinade.

Batter: In a medium bowl, combine flour, oil, water, honey, soy sauce and sherry, mix until smooth. Whisk the egg whites in a small bowl until light and fluffy. Fold into flour mixture.

Heat 1-1/2-2 of oil in a skillet. Dip the chicken pieces into the batter, draining excess. Fry a few pieces of chicken at a time, in the hot oil, for 2 minutes or until golden brown. Remove from oil and let drain on paper towels. Repeat with all the chicken.

 

Yields

6 servings

 

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