Chicken with Mushroom Cream Sauce

Chicken with Mushroom Cream Sauce

Ingredients:

2

Lb

boneless, skinless Chicken breast halves

1

Tbl

Minced garlic

4

Tbl

butter

Lb

Fresh mushrooms, thinly sliced

2

Cup

Heavy or whipping cream

1/3

Cup

Grated Parmesan cheese

2

Lb

boneless, skinless Chicken breast halves

8

Oz

Angel hair pasta

3

Tbl

Chopped fresh parsley

Directions:

Cut the chicken breasts into 1 slices, and then cut each slice into 3 pieces.

In a large skillet on medium heat, melt the butter, and cook the chicken until cooked thru. Remove to a plate and set aside.

Add the mushrooms and minced garlic to the pan. Stir in the cream; bring to a boil over medium heat Reduce heat to low and simmer for 3 minutes. Add the chicken into the cream sauce. Mix well.

Cook the pasta according to package directions. Add to cream sauce and toss to coat.

Sprinkle with parsley and serve immediately.

 

Yields

4-6 servings

 

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