Chicken and Goat Cheese Quiche



1 Package Precooked Chicken

1 8 Oz Can Sliced Mushrooms

13.8 Ounce Can Pizza Dough, Refrigerated

3 Large Eggs

1 Cup Milk

8 Ounces Goat Cheese


Pre-heat oven to 425F.

Roll out dough to fill a 15-inch. .Using your fingers, pinch the edges to form sides. Fill with Chicken, cover with the mushrooms. In a separate bowl, whisk or beat the eggs, milk and goat cheese. Pour over Chicken.

Bake for 20 minutes, until the filling is set and golden brown



6-8 servings


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