Chicken Supreme

 

Ingredients:

8 Boneless Chicken Breast Halves   Marinade: 1 Cup Sour Cream 1/2 Cup Finely Chopped Onion 1/4 Cup Lemon Juice 2 Tsp Worcestershire Sauce 1 Tsp Celery Salt 1 Tsp Pepper 1 Tsp Paprika 1 Tsp Salt 1 Tsp Garlic Powder   2 Cups Bread Crumbs, plain or seasoned 1/2 Cup Oil 1/2 Cup Butter, Melted

Directions:

 In a bowl, combine the sour cream, lemon juice, Worcestershire sauce, onion and seasonings; mix well.  Place the chicken in a re-sealable plastic bag; pour the marinade over the chicken, shake to coat, seal the bags and refrigerate 3 hours or overnight.

Drain and discard marinade.

Coat chicken with the bread crumbs; place in a greased casserole dish. Combine the oil and butter; drizzle over chicken. Bake in a 350 degree F oven, uncovered for 50-60 minutes, or until chicken is cooked thru.

 

Yields

8 servings