Chicken Salad

Chicken Salad

Ingredients:

1

Lb

Cooked chicken, diced

1

3 oz

Package cream cheese, softened

1/3

Cup

Sour cream

Cup

Celery, finely chopped

1

 

Hard cooked egg, finely chopped

Tsp

Salt

Tsp

Pepper

Directions:

Combine chicken, cream cheese, sour cream, celery, egg salt and pepper in a medium bowl. Cover and refrigerate until ready to serve.

Spoon 2-3 tablespoons into cooed puff pastry, serve on a lettuce bed or use Cheese Pastry cups.

Pastry Cups:

1 cup sharp Cheddar Cheese, shredded

cup butter, softened

tsp salt

tsp pepper

Preheat oven to 350. Combine cheese and butter in a medium bowl. Add flour, salt, black pepper, mixing until well blended and crumbly. Knead in bowl to form a soft dough ball. Using 1 tbl of dough, shape into 18 balls. Press dough balls into bottoms and up sides of 18 well greased 2-1/2 tart pans. Prick sides and bottoms with a fork. Bake 20-25 min or until lightly browned. Cool in pans 10 min. Fill with chicken salad.

 

Yields

18 servings

 

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