Ingredients:

2	Cup	Cooked Chicken, Chopped
1	Cup	Green Pepper, Chopped
1	8z	Pkg Cream Cheese, Cubed
1	8 oz	Jar Salsa
6		Flour Tortillas (6 Inch)
12	Oz	Velveeta Pasteurized Cheese Spread, Cut Up
¼	Cup	Milk

Directions:

Preheat oven to 350ºF. Grease a 12x8” casserole or baking dish.

Stir chicken, green pepper, cream cheese and ½ cup of salsa in a medium saucepan on low hear until cream cheese is melted.

Spoon ½ cup of the chicken mixture down center of each tortilla; roll up. Place in prepared pan.

Stir proxessed cheese spread and milk in a small saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil. Bake for 20 minutes. Top with remaining salsa before serving.

 

Yields

4-6 servings