Chicken Enchiladas

Chicken Enchiladas

Ingredients:

2

Cup

Cooked Chicken, Chopped

1

Cup

Green Pepper, Chopped

1

8z

Pkg Cream Cheese, Cubed

1

8 oz

Jar Salsa

6

 

Flour Tortillas (6 Inch)

12

Oz

Velveeta Pasteurized Cheese Spread, Cut Up

Cup

Milk

Directions:

Preheat oven to 350F. Grease a 12x8 casserole or baking dish.

Stir chicken, green pepper, cream cheese and cup of salsa in a medium saucepan on low hear until cream cheese is melted.

Spoon cup of the chicken mixture down center of each tortilla; roll up. Place in prepared pan.

Stir proxessed cheese spread and milk in a small saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil. Bake for 20 minutes. Top with remaining salsa before serving.

 

Yields

4-6 servings

 

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