Sweet Potato Pie

Sweet Potato Pie

Ingredients:

2

Lbs

Sweet potatoes, peeled and sliced

Cup

Butter

3

 

Large eggs

1

Cup

Sugar

Cup

Sweetened condensed milk

Cup

Evaporated milk

1

Tsp

Nutmeg

1

Tsp

Vanilla extract

1

Tsp

Lemon extract

1

 

Pastry dough for 9 pie

Directions:

Cook sweet potato in boiling water to cover 30 minutes or until tender; drain.

 

Beat sweet potato and butter at medium speed with an electric mixer until smooth.

Add eggs and next 6 ingredients, beating well.

 

Prepare two 9 pieplates, by laying pastry into each one and crimping edges. Prick

with a fork.

 

Pour mixture evenly into each piecrust. Bake at 350 on lower oven rack for 45 to 50

minutes or until set.

Serve with Whipped cream if desired.

 

Yields

2 9 pies

 

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