Sour Cream Apple Pie

 

Ingredients:

1		Pastry dough for a single crust
2		Large eggs
1-1/2	Cup	Sour cream
1-1/2	Tsp	Vanilla
1-1/2	Cup	Sugar
3	Tbl	All-purpose Flour
1/3	Cup	All-purpose flour
¼	Tsp	Nutmeg
¼	Tsp	Salt
1	Lb	Granny smith apples
1	Tsp	Cinnamon
¼	Cup	Cold butter, cut onto cubes

Directions:

Fit the pastry dough onto a 9” pie plate, flute the edges, place in refrigerator to chill while preparing the filling:

Preheat oven to 400ºF.

Whisk together eggs, sour cream, vanilla, 1 cup sugar, 3 tablespoons flour, nutmeg and salt in a bowl until smooth. Peel and core apples, then cut into wedges about ¼ inch thick. Arrange apples in pie shell, pour sour cream mixture evenly over apples, coating all. Bake pie 15 minutes, then reduce oven temperature to 350ºF and bake until filling is puffed and golden and apples are tender, 45-50 minutes.

While pie bakes, stir together remaining 1/3 cup sugar, 1/3 cup flour, and cinnamon. Blend in butter with your fingertips until mixture forms small slumps, Remove pie from oven and increase oven temperature to 400ºF. Crumble topping evenly over top and bake until sugar is melted, about 10 minutes. Cool pie on wire rack at least 45 minutes before serving.

 

Yields

Serves 6-8