Macadamia Pie

Macadamia Pie

Ingredients:

7

Ounces

Macadamia nuts

Cup

Flaked coconut

1

 

Unbaked 9 pastry pie shell

4

 

Eggs, lightly beaten

1

Cup

Light corn syrup

Teaspoon

Salt

Cup

sugar

1-1/4

Teaspoon

Vanilla extract

Cup

Whipping cream

1-1/2

Tablespoon

Cream of coconut or coconut extract

Directions:

Press coconut onto bottom and sides of unbaked pie shell, set aside.

Rinse macadamia nuts with hot water, drain well and pat dry. Coarsely chop. Combine eggs, corn syrup, salt, sugar and vanilla, stir in macadamia nuts. Pour filling into prepared pie shell. Bake at 350 for 15 minutes. Reduce oven temperature to 325 and bake an additional 25 mn or until filling is set. Cool.

Beat whipping cream until soft peaks form; stir in cream of coconut. Dollop mixture on top of each serving.

 

Yields

6

 

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