Macadamia Nut Cream Pie

Macadamia Nut Cream Pie

Ingredients:

1-1/4

Cup

Sugar

Tsp

Salt

6

Tbl

Cornstarch

5

 

Egg Yolks, lightly beaten

5

 

Egg Whites

3

Cup

Milk

Cup

Macadamia Nuts, Chopped

1

Tsp

Vanilla

1

 

9 Pie Shell, Baked

Tsp

Cream Of Tartar

Directions:

In a small saucepan blend cup sugar, salt and cornstarch; stir in beaten egg yolks and milk. Cook, stirring constantly, until thickened. Cool; stir in nuts and vanilla. Pour nut filling into pastry shell.

In a medium bowl with an electric mixer on high, beat egg whites and cream of tartar until frothy. Add remaining sugar a bit at a time, beating well after each addition until stiff and glossy. Spread meringue over pie filling. Make in a 350F oven for 10-12 minutes or until meringue is golden brown.

 

Yields

8 servings

 

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