Cranberry Walnut Pie
1 Unbaked Pie Crust
2 Cups Whole Cranberries
1 Cup Whole Walnut Halves
1/4 Cup Firmly Packed Brown Sugar
1/2 Cup Sugar
1/3 Cup Butter
1/2 Cup Flour
Preheat Oven to: 325°F.
Place cranberries and walnuts in the bottom of the pie crust. Sprinkle with brown sugar.
In a small bowl beat the egg, sugar, butter, and flour. Pour batter into pie crust over cranberries and walnuts. Bake 45-50 minutes until firm.
To serve cut into slices and serve with whipped cream or vanilla ice cream on the side.