Cocoa Pecan Pie

Cocoa Pecan Pie

Ingredients:

1

 

9 Unbaked Pastry Shell

1

Cup

Sugar

1/3

Cup

Cocoa

Cup

Flour

Tsp

Salt

3

 

Eggs, Well Beaten

Cup

Dark Corn Syrup

Cup

Light Cream

Cup

Butter Or Margarine, Melted

1

Tsp

Vanilla

1

Cup

Pecan Halves

Directions:

Preheat oven to 325F.

Combine sugar, cocoa, flour and salt in small bowl, set aside.

Combine eggs, dark corn syrup, cream, melted butter, and vanilla in a large mixing bowl with an electric mixer on medium.

Stir in the flour mixture, stirring until smooth. Stir in pecan halves. Pour into pastry shell. Bake for 60-70 minutes or until center is firm to the touch. Cool. Serve if desired with whipped topping.

 

Yields

6-8 Servings

 

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