Chocolate Walnut Pie

 

Ingredients:

1

 

9 Pie Crust (For Single Crust)

1

Cup

Sugar

Cup

All-Purpose Flour

Cup

Melted Butter

2

 

Eggs, Lightly Beaten

1

Tsp

Vanilla

Cup

Walnuts, Chopped

Cup

Semisweet Chocolate Morsels

Directions:

Preheat oven to 350. If pie shell is not in pieplate, fit & fold edges under and crimp.

Stir together sugar, flour, butter and eggs until well blended, stir in walnuts and chocolate. Pour filling into piecrust. Bake on lowest oven rack for 30 minutes or until set; cool on wire rack.

Serve warm or cold with whipped cream if desired.

 

Yields

8 servings

 

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