Velvet Supreme Cake

 

Ingredients:

1-1/2

Cup

All Purpose Flour

1-1/2

Cup

Butter

1

Cup

Pecans, Finely Chopped

1

Cup

Cool Whip

1

Cup

Confectioners Sugar

1

8 oz

Pkg Cream Cheese

1

5.9 oz

Large Package Vanilla Instant Pudding Mix

1

3.4

Reg Package Lemon Pudding Mix

3

Cup

Milk

Directions:

Preheat oven to 350F.

Melt the butter and mix with the flour and nuts. Press into a 9x13 baking pan. Bake for 20 minutes; let cool completely.

Beat cool whip, confectioners sugar, and cream cheese until creamy; spread over crust. Mix the vanilla and lemon puddings with the milk. Beat until thick and spread on top of cool whip layer. Spread more cool whip over the top and refrigerate for 30 minutes before serving.

 

Yields

12-14 servings

 

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