Preheat oven to 350ºF.
In a medium bow with an electric mixer on medium speed mix cream cheese, sugar and vanilla until well blended. Add eggs; mix until blended. Stir in brandy. Arrange ladyfingers on bottom and sides of a 9” pie plate; drizzle with coffee. Pour cream cheese mixture into preparedpie plate.
Bake for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping before serving.