Ingredients:

16	Oz	Cream Cheese, Softened
½	Cup	Sugar
½	Tsp	Vanilla
2		Eggs
2	Tbl	Brandy (Rum Extract May Be Used Instead)
12		Ladyfingers, Split
1	Cup	Black Coffee
1	Cup	Whipped Topping

Directions:

Preheat oven to 350ºF.

In a medium bow with an electric mixer on medium speed mix cream cheese, sugar and vanilla until well blended. Add eggs; mix until blended. Stir in brandy. Arrange ladyfingers on bottom and sides of a 9” pie plate; drizzle with coffee. Pour cream cheese mixture into preparedpie plate.

Bake for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping before serving.

 

Yields

8 servings