Half the Calorie Spice Cheesecake

Half the Calorie Spice Cheesecake

Ingredients:

1

Teaspoon

Margarine

2

Tablespoon

Zwieback toast crumbs

4

8 ounce

Neufchatel cheese, softened

Cup

Skim milk

Cup

Firmly packed brown sugar

2

Tablespoon

Firmly packed brown sugar

3

 

Eggs

1

Teaspoon

Pumpkin pie spice

Cup

Finely chopped pecans, toasted

Directions:

Spray a 8 springform pan with cooking spray. Sprinkle bottom and sides of pan with zwieback crumbs, set aside.

Combine cheese, milk and sugar in a large bowl, beat at medium speed of an electric mixer until smooth. Add eggs, and pumpkin pie spice, beating until just blended. Pour into prepared pan.

Bake in a 325 oven for 1-1/2 hour or until firm. Cool completely in pan on a wire rack, chill thoroughly. Remove sides of springform pan, and place cheesecake on a serving platter. Garnish with chopped pecans.

 

Yields

16 servings

 

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