Cranberry Honey Wine Tart



Cookie Crust:

1-3/4 Cup Flour

3/4 Cup Butter, Softened

1/2 Cup Confectionersí Sugar



1/3 Cup Orange Marmalade

1/2 Walnuts, Coarsely Chopped

1 Envelope Unflavored Gelatin

1/4 Cup Cold Water

1 Cup Dry Wine Or Apple Juice

1/2 Cup Honey

3 Cups Fresh Or Frozen Cranberries


Whipped Cream- Optional


Heat oven to 375 degrees F.

Prepare cookie crust by mixing all ingredients. Press dough in bottom and up 1-1/2 inches up side of ungreased 9x3 inch springform pan. Bake 18-20 minutes or until crust is golden brown. Cool for 10 minutes.

Spread marmalade on bottom of crust. Sprinkle with walnuts.

Sprinkle gelatin on cold water in a saucepan. Let stand 5 minutes or until gelatin is softened. Stir in wine or apple juice, honey and cranberries. Heat to boiling, stirring occasionally, reduce heat slightly. Boil uncovered for 5 minutes, stirring occasionally; remove from heat. Let stand 30 minutes to cool.

Pour cranberry mixture over walnuts in crust. Cover and refrigerate at least 4 hours until chilled. Run metal spatula around side of tart to loosen; remove side of pan.

Serve with whipped cream if desired.



8 servings


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