Cranberry Bread Pudding

Cranberry Bread Pudding

Ingredients:

6

Cups

White bread or Cinnamon bread, Cubed

1

Cup

Fresh or frozen cranberries

2

Cups

Cranberry or raspberry-cranberry juice drink

1

Cup

Honey

Cup

Butter

1

tsp

Cinnamon

tsp

Nutmeg

1

Cup

Raisins

Directions:

Preheat oven to 350F. Grease a 2 quart casserole dish.

Pour bread cubes into prepared pan; set aside.

Combine remaining ingredients in a large saucepan. Bring to a boil over medium heat. Boil gently just until cranberries begin to pop open. Pour cranberry mixture over bread cubes in pan. Let sit for 15 minutes.

Bake pudding for 45 minutes. Serve warm with whipped cream or vanilla ice cream.

 

Yields

8-10 servings

 

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