Chocolate Cannoli

 

Ingredients:

2 cups ricotta cheese

1/4 cup granulated sugar

4 tsp unsweetened cocoa powder

1 tsp vanilla

1/4 cup miniature semisweet chocolate pieces

12 purchased cannoli cones

Powdered sugar

Directions:

Combine ricotta cheese, granulated sugar, cocoa powder, and vanilla in a medium bowl. Stir or beat until smooth. Fold in chocolate pieces. Cover and chill.

Spoon filling into a pastry bag fitted with a large tip. Pipe filling into cones. Sift powdered sugar over cones. Chill up to 1 hour.

 

Yields

12 servings

 

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