Apple Cream Crumble Tart

Apple Cream Crumble Tart

Ingredients:

1

 

refrigerated pie crust (1 crust)

1

8 oz

Pkg cream cheese

Cup

Sugar

1

Tsp

Vanilla

1

 

Egg

2/3

Cup

Sour cream

3

 

Medium apples, cored, peeled and sliced

12

Cup

Flour

Cup

Sugar

1

Tsp

Ground cinnamon

1/3

Cup

Cold butter

Cup

Walnuts or pecans, chopped

Directions:

Preheat oven to 350F. Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removable bottom with pastry. Trim edge of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.

Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Blend in sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in chopped nuts; sprinkle over apples.

Bake 50 minutes or until golden brown. Cool.

 

Yields

12 servings

 

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