Zippy Cranberry Crisps
1 (15.6 Oz.) Package Cranberry Quick Bread
1 Cup Dried Cranberries
1/2 Cup Walnuts Or Pecans, Finely Chopped
2/3 Cup Butter, Melted
1 Large Egg
1 Tablespoon Sugar
HEAT oven to 350°F.
Combine quick bread mix, walnuts, butter and egg in large bowl; mix well. Shape dough into 1 1/4-inch balls. Place 3 inches apart on ungreased cookie sheets. With glass dipped in sugar, press each to 1/8-inch thickness.
BAKE 7 to 10 minutes or until light golden brown around edges. Remove from cookie sheets to cool