WalnutCrescentCookies

Walnut Crescent Cookies

Ingredients:

1

Cup

Unsalted Butter, softened

Cup

Confectioners sugar

1

Tsp

Vanilla

1

Cup

Ground walnuts

2

Cup

All-purpose flour

 

 

Confectioners sugar for topping

Directions:

Preheat the oven to 350.

Beat together the butter and sugar until light and fluffy. add the vanilla and walnuts. Add the 2 cups of flour and combine. Break off 1 Tablespoon sized pieces and shape into crescents and place on a baking sheet. Bake for about 13-15 minutes, or until the cookies are set, and golden brown. Cool completely, and then roll into the powdered sugar until well coated. Store in airtight containers

 

Yields

4 dozen

 

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