thumb print cookies

Thumbprint Cookies

Ingredients:

1

8 ounce

Package cream cheese

Cup

Butter

1

Cup

Powdered sugar

2-1/4

Cup

Flour

Teaspoon

Baking soda

1

Cup

Pecans, chopped

1

Teaspoon

Vanilla

1

Cup

Preserves (any variety mix and match)

Directions:

Preheat oven to 325

Beat cream cheese, butter and sugar with an electric mixer on med speed until well blended. Add flour, baking soda, chopped pecans, and vanilla, mix well.

Refrigerate 30 minutes.

Shape dough into 1 balls. Place on ungreased cookie sheet. Indent centers. Fill each indent with 1 tsp preserves of choice. Bake 14-16 min or until light brown. Cool on wire racks

.

Yields

3-1/2 dozen

 

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