1 Cup Butter
8 Ounces Cream Cheese
2 Cups All Purpose Flour
2 Tbsp Sugar
1/2 Tsp Salt
2 Tsp Baking Powder
2 Medium Eggs, Beaten
Cherry , Apricot, Raspberry, Orange Or Strawberry Jam
In a medium bowl, with an electric mixer, cream the butter and cream cheese until well blended.
Sift the flour with the sugar, salt and baking powder. Work into creamed mixture; then add the beaten eggs, mixing to form stiff dough. Chill for 30 minutes or until firm enough for rolling.
Roll out one quarter of the dough at a time on a lightly floured board to 1/4 inch thickness. Cut into 1-1/2 inch rounds, with your thumb make an indentation in center of dough. Fill the depression with jam. Place on ungreased cookie sheet an inch apart. Bake in a 375 degree F oven for 12-15 minutes or until golden.