Surprise Cupcakes

Surprise Cupcakes

Ingredients:

1-1/2

Cup

All-Purpose Flour

Cup

Sugar

1

Cup

Fresh Or Frozen Blueberries

2-1/2

Tsp

Baking Powder

1

Tsp

Cinnamon

Tsp

Salt

1

 

Egg, Beaten

2/3

Cup

Buttermilk

Cup

Butter

3

Tbl

Peach Preserves

Topping:

 

 

1

Tbl

Sugar

Tsp

Cinnamon

Directions:

Preheat oven to 400F. Line 12 medium muffin cups with paper liners; set aside.

Combine flour, 1/2 cup sugar, blueberries, baking powder, 1 teaspoon cinnamon and salt in a medium bowl.

Combine egg, buttermilk and butter in a small bowl. Add to Flour mixture; mix just until moistened.

Spoon about 1 tablespoon batter into each muffin cup liner. Drop a teaspoon of preserves into center of batter in each cup; top with remaining batter.

Combine 1 tablespoon sugar and teaspoon cinnamon in small bowl; sprinkle over batter.

Bake 18-20 minutes or until lightly browned. Remove cupcakes to wire rack to cool completely.

 

Yields

12 cupcakes

 

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