Rock Cookies

Rock Cookies

Ingredients:

4

Cup

Flour

1

Cup

Sugar

Cup

Shortening

Tsp

Cloves

1

Cup

Milk

1/2

Cup

Unsweetened cocoa

1

Cup

Walnuts, chopped

2

Tsp

Baking powder

Tsp

Baking soda

1

Oz

Whiskey

Frosting:

2

Tbl

Butter

2

Tbl

Milk

1

Tsp

Unsweetened cocoa

2

Cups

Confectioners sugar

1/2

Oz

Whiskey

Tsp

vanilla

Directions:

Preheat oven to 350F. Grease and lightly flour a baking sheet.

In a large bowl, Combine flour, sugar, shortening, cloves, milk, cocoa, baking powder, baking soda and whiskey, mix well. Add nuts and mix well. Dough will be thick. Roll dough into balls the size of walnuts and place on prepared baking sheet. Bake for 20 minutes or until set. Remove to wire rack to cool.

Meanwhile in a sauce pan, mix together all the frosting ingredients, heat over low heat, stirring to blend well until smooth and melted. Dip top of cookies into frosting, set bake on wire racks to set. Store in air tight container

 

Yields

3 dozen cookies

 

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