Pecan Shortbread Cookies

Pecan Shortbread Cookies

Ingredients:

1

Cup

Butter, softened

Cup

Confectioners sugar, sifted

2-1/4

Cup

All-purpose flour

Tsp

Baking powder

Cup

Pecans, finely chopped

Directions:

Cream butter, gradually add confectioners sugar, beating well. Combine flour and baking powder, gradually add to butter mixture, mixing well. Stir in pecans. Cover and chill 20 min or until dough is slightly firm.

Roll dough to thickness between sheets of wax paper. Remove top sheet of waxed paper. Cut dough into desired shapes with a cookie cutter, remove excess dough.

Place on ungreased cookie sheet on top of cookies, invert and remove wax paper.

Bake at 300 for 25 min or until lightly browned. Remove immediately to wire racks to cool.

 

Yields

2-1/2 dozen cookies

 

Hosting by WebRing.