Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Ingredients:

Cup

All-Purpose Flour

Tsp

Salt

Tsp

Baking Soda

Tsp

Ground Cinnamon

Cup

Butter, Softened

Cup

Sugar

Cup

Light Brown Sugar, Firmly Packed

1

 

Egg

1

Tbl

Water

1

Tbl

Vanilla

3

Cups

Old-Fashioned or Quick Cooking Rolled Oats

(Not Instant)

1

Cup

Raisins

1/3

Cup

Confectioners Sugar

1

Tbl

Milk

Directions:

Preheat oven to 375F. Grease cookie sheets.

In a small bowl combine flour, salt, baking soda and cinnamon.

In a large bowl beat Light brown sugar, butter, and sugar together, with an electric mixer on medium speed, until light and fluffy. Add egg, water and 2 teaspoons vanilla; beat well. Add flour mixture; beat at low speed just until blended. Stir in oats with spoon. Stir in raisins. Drop dough by tablespoons, 2 apart, onto prepared cookie sheets. Bake 10-12 minutes or until edges are golden brown. Let cookies stand 2 minutes on cookie sheets before removing to wire racks to finish cooling.

For Glaze: Stir powdered sugar, 1 tablespoon milk and 1 teaspoon vanilla in a small bowl until smooth. Drizzle over cookies with a fork.

Store cookies in a airtight container.

 

Yields

4 dozen

 

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