Nutty Chocolateers

 

Ingredients:

3-1/2

Cup

All-Purpose Flour

Tsp

Baking Soda

2

Cup

Butter

3

Tsp

Vanilla

1-1/2

Cup

Sugar

1-1/2

Cup

Brown Sugar, Firmly Packed

2

 

Eggs

1

Cup

Unsweetened Cocoa

Cup

Heavy Cream

1

Cup

Macadamia Nuts, chopped coarsely

1

Cup

Semi-Sweet Chocolate Chips

1

Cup

White Chocolate Chips

Directions:

Preheat oven to 350F. Cover 2 baking sheets with aluminum foil.

In a medium bowl combine the flour and baking soda; set aside.

In a large bowl cream the butter, brown sugar, vanilla, and sugar with a electric mixer on medium speed until light and fluffy. Beat in eggs. Add the cocoa and heavy cream, mixing until creamy. Stir in flour mixture and combine. Add nuts and chocolate chips.

Drop by rounded teaspoonfuls onto prepared pans a inch apart. Bake for 15-20 minutes.

Remove from oven and let stand on cookie sheets for 2 minutes before removing to wire racks to cool completely.

 

Yields

6 dozen

 

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