Nutty Chocolateers

 

Ingredients:

3-1/2	Cup	All-Purpose Flour
½	Tsp	Baking Soda
2	Cup	Butter
3	Tsp	Vanilla
1-1/2	Cup	Sugar
1-1/2	Cup	Brown Sugar, Firmly Packed
2		Eggs
1	Cup	Unsweetened Cocoa
¼	Cup	Heavy Cream
1	Cup	Macadamia Nuts, chopped coarsely
1	Cup	Semi-Sweet Chocolate Chips
1	Cup	White Chocolate Chips

Directions:

Preheat oven to 350ºF. Cover 2 baking sheets with aluminum foil.

In a medium bowl combine the flour and baking soda; set aside.

In a large bowl cream the butter, brown sugar, vanilla, and sugar with a electric mixer on medium speed until light and fluffy. Beat in eggs. Add the cocoa and heavy cream, mixing until creamy. Stir in flour mixture and combine. Add nuts and chocolate chips.

Drop by rounded teaspoonfuls onto prepared pans a inch apart. Bake for 15-20 minutes.

Remove from oven and let stand on cookie sheets for 2 minutes before removing to wire racks to cool completely.

 

Yields

6 dozen