Mississippi Mud Cookies

 

Ingredients:

1 Cup Semisweet Chocolate Morsels

1/2 Cup Butter, Softened

1 Cup Sugar

2 Large Eggs

1 Teaspoon Vanilla

1 1/2 Cups All-Purpose Flour

1 Teaspoon Baking Powder

1/2 Teaspoon Salt

1 Cup Chopped Pecans

1/2 Cup Milk Chocolate Morsels

1 Cup Plus 2 Tbsp. Miniature Marshmallows

Directions:

Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH 1 minute or until smooth, stirring every 30 seconds.

Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.

Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.

Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.

Bake at 350 for 10 to 12 minutes or until set. Remove to wire racks.

 

Yields

3 dozen

 

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