Jam Kolaches

Jam Kolaches

Ingredients:

Cup

Butter, softened

1

3 ounce

Package cream cheese

1-1/4

Cup

All-purpose flour

1

Cup

Jam of choice

Cup

Powdered sugar

Directions:

Cream butter and cream cheese, beat until light and fluffy. Add flour, mixing well.

Roll out dough onto a lightly floured surface to 1/8 thickness; cut into rounds with a 2 cookie cutter. Place on lightly greased cookie sheets. Spoon teaspoon of jam in center of each cookie; fold in opposite sides, slightly overlapping edges. Bake at 375 oven for 15 min. Remove from cookie sheets, and sprinkle with powdered sugar.

 

Note ** cookies may also be done as a pocket, by placing jam on one half of cookie and folding over other side to cover before baking

 

Yields

2 dozen

 

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