Combine first 7 ingredients; cut in butter with a pastry blender until mixture resembles coarse meal. Stir in raisins, Add molasses and whipping cream, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4-5 times.
Roll dough to 1/2 “ thickness on a lightly floured surface, cut with a 2” biscuit cutter. Place on a lightly greased baking sheet. Bake at 425º oven for 8-10 min or until lightly browned. Serve with lemon butter
Lemon Butter: Combine butter, sifted powdered sugar, lemon rind and lemon juice , stirring until blended.