Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, and beat well. Combine flour, salt, baking soda and cinnamon; gradually add to creamed mixture, beating well after each addition. Stir in remaining ingredients.
Drop dough by heaping teaspoons onto lightly greased cookie sheets. Bake at 375º for 18 minutes or until lightly browned. Cool on cookie sheets for about 2 minutes and then remove to wire racks to complete cooling.